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  2. To see the Official Meat Import Certificates (OMIC) attestations required for importing meat into Canada refer to the countries from which commercial importation of meat products is allowed. To consult detailed requirements for meat imports from the United States to Canada, refer to the Export Requirements for Canada on the Food Safety ...

  3. Restrictions may be placed on the type of meat product which can be permitted entry into Canada from any given country, depending on the status of that country with regard to serious animal diseases.

  4. 4 kg maple products. Meat products: Fresh, dried, and cured meats (such as hams and sausages) are not permitted. Only the following commercially prepared meat products are permitted and only if accompanied by you into Canada (they cannot be brought in by mail or courier): products cooked and shelf-stable (safe at room temperature) and

  5. Jan 8, 2024 · Importing a single piece of fruit or meat into Canada can be harmful to our ecosystems. Various food, plant and animal products are restricted or prohibited entry because they can harbour invasive species, foreign animal diseases and plant pests.

  6. No, not all types of meat are allowed to be brought into Canada. For example, poultry and pork products from certain countries are restricted or prohibited due to concerns related to diseases like avian influenza and African swine fever. 2. Do the meat products need to be packaged or processed in a specific way?

  7. meat and meat products; cream, milk, cheese and other dairy products; plants, trees, cut flowers and their soil (may require an import permit); wood and wood products; fruits and vegetables (may require an import permit); pets, birds and other live animals (require an import permit or vaccination documentation); feathers and down;

  8. Everything you need to know about what food you can bring into Canada and what items are restricted, including fruits, vegetables, meat, cheese, nuts, and more.

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