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1. • • Importers that are importing live and raw molluscan shellfish must import from an authorized country of harvest that has been approved to export to Canada. A list of the authorized countries and approved species of molluscan shellfish can be found on Importing Live and Raw Molluscan Shellfish.
     Reference:

     Overview: importing fish and shellfish - inspection.canada.ca

2. People also ask

   Can molluscan shellfish be imported to Canada?

   • Importers that are importing live and raw molluscan shellfish must import from an authorized country of harvest that has been approved to export to Canada. A list of the authorized countries and approved species of molluscan shellfish can be found on Importing Live and Raw Molluscan Shellfish.

   Overview: importing fish and shellfish - inspection.canada.ca

   inspection.canada.ca/en/importing-food-plants-animals/food-imports/food-specific-requirements/importing-fish-and-shellfish

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   What are the requirements for importing molluscan shellfish?

   • Foreign vessels importing, processing or otherwise handling live molluscan shellfish must comply with the provisions of the United States' National Shellfish Shippers Program and must appear on the approved list of establishments contained in the Interstate Certified Shellfish Shippers List (ICSSL).

   Overview: importing fish and shellfish - inspection.canada.ca

   inspection.canada.ca/en/importing-food-plants-animals/food-imports/food-specific-requirements/importing-fish-and-shellfish

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   Can I import meat & shellfish from Canada?

   • In the case of meat and shellfish, you can import only from countries that have a food safety system that the CFIA has approved and recognized as providing the same level of protection as that provided by the Safe Food for Canadians Act and its regulations.

   Importing food to Canada: a step-by-step guide

   inspection.canada.ca/en/importing-food-plants-animals/food-imports/step-step-guide

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   Can I import raw shellfish?

   • If you import a meat product containing raw shellfish (excluding the adductor muscles of scallops or the meat of geoduck) you must ensure that the shellfish originate from a country with a shellfish inspection system recognized by the Canadian Food Inspection Agency under Part 7 of the Safe Food for Canadians Regulations (SFCR).

   CFIA Requirements on Food Containing Both Meat and Shellfish

   www.livingstonintl.com/cfia-requirements-on-food-containing-both-meat-and-shellfish/

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   Where can I find the import requirements for importing fish?

   • The specific import requirements for importing fish can be found in the Automated Import Reference System (AIRS). AIRS information is updated frequently so prior to importing you should verify AIRS to ensure that the import requirements have not changed.

   Overview: importing fish and shellfish - inspection.canada.ca

   inspection.canada.ca/en/importing-food-plants-animals/food-imports/food-specific-requirements/importing-fish-and-shellfish

   See all results for this question

   Do I need a fish license in Canada?

   • Fish and Seafood Imports Fish and seafood products shipped to Canada for Commercial purposes, as food or further processing are considered as imports and as such will require a Fish License or a Quality Management Program Import License. Where do I apply for a Fish License?

   Importing Fish and Seafood Products into Canada - A & A

   www.aacb.com/knowledgebase/importing-fish-and-seafood-products-into-canada/

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3. inspection.canada.ca › en › importing-food-plantsOverview: importing fish and shellfish - inspection.canada.ca

   inspection.canada.ca › en › importing-food-plants

   • Cached

   Importers that are importing live and raw molluscan shellfish must import from an authorized country of harvest that has been approved to export to Canada. A list of the authorized countries and approved species of molluscan shellfish can be found on Importing Live and Raw Molluscan Shellfish.

   • Importing live and raw molluscan shellfish - inspection.canada.ca

     Imports of live or raw (frozen or unfrozen) molluscan...

   • Importing food to Canada: a step-by-step guide

     You can find a list of approved meat and shellfish...

4. inspection.canada.ca › en › importing-food-plantsImporting live and raw molluscan shellfish - inspection.canada.ca

   inspection.canada.ca › en › importing-food-plants

   • Cached

   Imports of live or raw (frozen or unfrozen) molluscan shellfish are permitted entry into Canada only if the following conditions are met: 1) The live or raw (frozen or unfrozen) molluscan shellfish were harvested in an authorized country of harvest and are a species approved to be exported to Canada:

5. inspection.canada.ca › en › importing-food-plantsImporting food to Canada: a step-by-step guide

   inspection.canada.ca › en › importing-food-plants

   • Cached

   You can find a list of approved meat and shellfish inspection systems and approved establishments for meat and shellfish on the Foreign countries establishments eligible to export meat products to Canada and the Importing live and raw molluscan shellfish webpages.

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7. www.fao.org › in-action › globefishBivalve Molluscs - Canada regulations | Globefish | FAO Food ...

   www.fao.org › in-action › globefish

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   Importing live and raw molluscan shellfish: Establishes requirements that apply to certain species of molluscan shellfish imported live or raw (frozen or unfrozen) for direct consumption or to be cooked prior to consumption.

8. www.livingstonintl.com › cfia-requirements-on-foodCFIA Requirements on Food Containing Both Meat and Shellfish

   www.livingstonintl.com › cfia-requirements-on-food

   • Cached

   Oct 8, 2019 · Refer to Importing Live and Raw Molluscan Shellfish for a list of the authorized countries and approved species of molluscan shellfish. If your business manufactures, processes, treats, preserves, grades, packages or labels, for inter-provincial trade or export, a meat product and uses raw shellfish (excluding the adductor muscles of scallops ...

9. www.dfo-mpo.gc.ca › shellfish-mollusques › cssp-engCanadian Shellfish Sanitation Program - Pêches et Océans Canada

   www.dfo-mpo.gc.ca › shellfish-mollusques › cssp-eng

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   How to prevent human waste from contaminating shellfish harvesting areas. Managing the harvest. Guidance including patrol policy, licensing, identification of areas and prevention of illegal harvesting. Importing shellfish. Information, forms and links to rules for importing shellfish to Canada. Exporting shellfish

10. www.aacb.com › knowledgebase › importing-fish-andImporting Fish and Seafood Products into Canada - A & A

    www.aacb.com › knowledgebase › importing-fish-and

    • Cached

    Fish and seafood products shipped to Canada for Commercial purposes, as food or further processing are considered as imports and as such will require a Fish License or a Quality Management Program Import License. Where do I apply for a Fish License?