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      • Sensory cues can also be used to conceal underlying differences in energy density and our research has explored the impact of covert energy density manipulations in sensory and volume matched foods.
      www.sciencedirect.com/science/article/pii/S0950329318300582
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  2. Jun 1, 2018 · Sensory cues can also be used to conceal underlying differences in energy density and our research has explored the impact of covert energy density manipulations in sensory and volume matched foods.

    • Ciarán G. Forde
    • 2018
  3. Dec 31, 2016 · Sensory cues can also be used to conceal underlying differences in energy density and our research has explored the impact of covert energy density manipulations in...

  4. Jul 17, 2019 · Obesity is one of the most pressing nutrional problems in the world today, due the obesogenic food environment which induces the overconsumption of energy. Sensory characteristics of food play a paramount role in energy intake. Soft and fluid textures with a high energy density easily lead to overconsumption.

    • Kees de Graaf
    • kees.degraaf@wur.nl
  5. Mar 1, 2016 · Sensory cues can also be used to conceal underlying differences in energy density and our research has explored the impact of covert energy density manipulations in sensory and volume matched foods. Through this we have demonstrated that modifications to the energy density of the food have negligible impact on later energy intake when the ...

    • Jaapna Dhillon, Cordelia A. Running, Robin M. Tucker, Richard D. Mattes
    • 2016
  6. Jan 1, 2023 · Considering sensory cues as a “functional” feature of the foods and beverages we consume provides new opportunities to identify how sensory enhancement could be combined with reductions in energy density in the foods we enjoy eating, to optimize short-term energy intake regulation and promote satisfaction without excessive intakes.

  7. Apr 14, 2022 · Sensory cues can also be used to conceal underlying differences in energy density and our research has explored the impact of covert energy density manipulations in...

  8. From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake. Food Quality and Preference, 66(1), pp.171-177. doi: 10.1016/j.foodqual.2018.01.010.

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