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    • Stress at work can trigger snack cravings

      • Short story: Stress at work can trigger snack cravings, whether food is out of sight or sitting on your desk. Stress and anxiety are common culprits behind our food choices at work. Amid the hustle and bustle, looming project deadlines, and the pressure to perform, it’s easy to seek refuge in office snacks, especially when they’re free.
      karidahlgren.net/how-to-stop-snacking-at-work/
  1. Feb 15, 2021 · Stress eating can ruin your weight loss goals – the key is to find ways to relieve stress without overeating. There is much truth behind the phrase "stress eating." Stress, the hormones it unleashes, and the effects of high-fat, sugary "comfort foods" push people toward overeating.

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  2. May 6, 2024 · Stress, Anxiety, and Work Pressures Can Lead to Snacking Short story: Stress at work can trigger snack cravings, whether food is out of sight or sitting on your desk. Stress and anxiety are common culprits behind our food choices at work.

  3. Jan 26, 2023 · Food triggers both a chemical reaction and an emotional response, all to try to help you feel better and to take away your stress — but it doesnt actually work in the long term.

  4. Whether it’s an upcoming deadline at work or moving to a big city, stressful life events tend to trigger cravings for comfort food.

  5. Oct 10, 2022 · Maybe you find yourself mindlessly snacking after an important work call. Or perhaps an argument with your partner leaves you without an appetite. While these eating habits are at different ends of the spectrum, both are normal responses to stress and anxiety.

  6. Aug 13, 2024 · Turning to a favorite snack or meal to fill emotional needs, reduce anxiety, and banish stress is a common practice. However, there are ways to limit this. Also known as emotional eating,...

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  8. Feb 15, 2018 · Cravings: High cortisol levels from stress can increase food cravings for sugary or fatty foods. Stress is also associated with increased hunger hormones, which may also contribute to...

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