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- Taking a solutions approach, new leaders are emerging in food systems, offering technologies and innovative models of engagement. The potential for innovation is game-changing – from digital services, climate-smart technologies, biologicals, artificial intelligence, earth observation, novel foods, precision nutrition and others.
www.weforum.org/stories/2024/05/innovators-reimagine-the-future-of-food-systems/
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Apr 13, 2022 · How can we create a food system that takes into account all other systems at play — including the environment, culture, diet, the economy, technology, and policy? In today’s global climate, transforming the future of food is no longer just about tackling food nutrition, sustainability, or equity.
Expanding digital opportunity for all, including farmers and agribusiness, will improve the food system outcomes in both rural and urban areas. Use of digital technology can help reduce costs, help farmers make more precise decisions, and improve access to information, knowledge and markets.
Dec 8, 2020 · Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system.
- Mario Herrero, Philip K. Thornton, Daniel Mason-D'Croz, Jeda Palmer, Benjamin Leon Bodirsky, Prajal ...
- 2021
Oct 1, 2024 · Current patterns of food production are unsustainable – but short-term disruption is not the solution, according to futurist Tony Hunter. “Instead, we need to think about how we use technology to reimagine the global food system in the coming decades,” he says.
Mar 15, 2022 · Global food systems are in crisis, but a new roadmap from the UN and World Economic Forum could help countries accelerate inclusive food systems innovation.
Sep 19, 2024 · To reimagine new food futures means adopting new narratives. This paper offers a visual journey into some of the potential possibilities and options for ensuring food systems become more resilient.