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Apr 16, 2019 · Combine chicken with sauce. In a large cast iron skillet, combine the already cooked, shredded chicken and enchilada sauce and toss to coat. Bring the mixture to a boil over medium-high heat, reduce the heat to low, and simmer for 3 to 5 minutes, stirring, to heat the chicken through. Remove the pan from heat. Make it cheesy!
- (18)
- Mexican
- Dinner
- 689
Instructions. Place raw diced chicken in a 12" skillet and add 10 oz (~ 1 ¼ cup) canned enchilada sauce. Place skillet on medium - medium high heat and cook uncovered ~ 12-15 minutes (stirring occasionally) or until chicken is cooked through and liquid has cooked off.
- Main Dish
- 2 min
- 345
Jan 30, 2020 · Step 1: Gather and prepare all ingredients. Step 2: Add the enchilada sauce to the shredded chicken. and stir to combine. Heat until hot (2-3 minutes on the stove top or in the microwave (affiliate link)). Step 3: Wrap tortillas in a damp paper towel, and microwave (affiliate link) 1 minute or until warm.
- (2)
- 200
- Main Course
May 6, 2018 · Instructions. Spray the inside of the slow cooker with cooking spray. Place the chicken breasts inside the liner of the slow cooker. Add the remaining ingredients and give it a little stir to make sure the chicken is coated and there is sauce underneath the chicken. Cook on low for 7-8 hours OR on high for 4-5 hours.
- (7)
- Mexican
- Main Course
Preparation. Spray 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Sprinkle taco seasoning mix over chicken. Stir in enchilada sauce. Cover; cook on High heat setting 3 to 4 hours or until chicken is tender. Transfer chicken to cutting board; shred with two forks. Return shredded chicken to slow cooker; mix well with ...
- Dinner, Entree
- 8
Jan 20, 2023 · Instructions. Place the chicken breasts into your slow cooker and pour the enchilada sauce over top. Cook on LOW for 3-4 hours or until the chicken is tender and shreds easily. Once the chicken is done, shred it with a few forks and mix in about 2 cups of shredded cheddar cheese. Allow the chicken mixture to cook for an additional 15-20 minutes ...
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Apr 16, 2018 · Instructions. Add chicken breasts to the Crock Pot and season with salt. Pour over you Homemade (or favorite) Enchilada Sauce. Cook on low for 6-8 hrs or high for 3-4 hrs. Once done, shred chicken and mix well with sauce in Crock Pot. Sprinkle in 1/2 cup of cheddar cheese and 1/2 the olives and mix.
