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Oct 25, 2020 · Add the potatoes, a small chunk of sausage, and water (or broth) to the pot. Bring to a boil and cook until potatoes are very soft, about 20-25 minutes, depending on how small you cut the potatoes. Remove the chunk of sausage and set aside to cool. While the soup simmers, chop 1 bunch of collard greens.
- (6)
- Portuguese
- Soup
Feb 18, 2023 · Directions. Heat butter in a large Dutch oven or saucepan over medium heat until melted. Add onion (or leek) and garlic, season with salt and pepper, and cook, stirring frequently, until softened but not browned, about 5 minutes, adding olive oil as necessary to keep the mixture loose and moist.
- (6)
- 2 min
- 484
Sep 26, 2024 · Add the garlic and cook 1 minute. Add potatoes, broth, and water and bring to a boil over high heat. Reduce the heat to a simmer and cook until the potatoes are tender, 10 to 15 minutes. Add the kale: Remove half of the potatoes and transfer to a bowl. Mash roughly with the back of a fork, then add back to the pot.
- (1)
- 402
- Dinner, Soup
Jan 10, 2001 · Add the garlic and cook for 2 minutes more. Stir in the potatoes, add the water or combination of water and chicken stock, and bring to a boil. Reduce the heat so the soup gently simmers. Cook until the potatoes are almost tender, 10 to 20 minutes. Remove from the heat and let the soup cool slightly.
- (112)
- 456
- Appetizers
Aug 24, 2015 · Instructions. In a large dutch oven or soup pot, saute the onions and garlic in the olive oil and a pinch of red pepper flake until softened and beginning to change color. Add the broth and the sliced potatoes. Bring to a simmer and cook the potatoes until softened, about 15 minutes.
Preparation. Step 1. In a large Dutch oven or heavy pot, heat oil over medium. Add onion, season with salt and pepper, and cook, stirring occasionally, until softened and lightly golden, about 8 minutes. Add garlic and stir until fragrant, about 1 minute. Step 2.
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Feb 10, 2023 · Instructions. Heat the oil in a large pot over medium heat, add the sausage and fry for 3-4 minutes. Use a slotted spoon to transfer the sausage to a plate (leaving the sausage drippings in the pot) and reserve until serving. Add the onions to the pot and cook them until soft and translucent, 2-3 minutes.
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