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  1. Oct 8, 2023 · Ice cream & dairy intolerance. Boston Children’s Hospital says 30 million to 50 million Americans experience lactose intolerance. “Eating ice cream could negatively impact your digestion if you are sensitive to dairy or lactose intolerant,” says registered dietitian Erika Jacobson, MS, RD, CDN. “Ice cream is a higher-lactose food, so if ...

  2. Jul 29, 2024 · With these two factors in mind, she says that eating a primarily nutrient-rich diet and a small serving of ice cream (about half a cup) each night likely won’t negatively impact the body too much.

  3. Sep 2, 2019 · High in added sugar. It’s no secret that ice cream is loaded with sugar. Many varieties contain 12–24 grams of added sugar in just a 1/2-cup (65-gram) serving (1). It’s recommended that you ...

    • Kaitlyn Berkheiser
  4. Jul 14, 2020 · Ice cream contains calcium, potassium, and magnesium, which help maintain healthy blood pressure levels. As we all know, calcium is also essential to strong teeth and bones. A half-cup serving of ice cream also boasts 5 g to 9 g of protein, which can help us feel full for longer while boosting energy levels.

  5. Jun 20, 2023 · First, ice cream's glycemic index, which measures how rapidly a food boosts a person's blood sugar, is lower than brown rice. "There's this perception that ice cream is unhealthy, but it's got fat, it's got protein, it's got vitamins. It's better for you than bread," Mozaffarian said. "Given how horrible the American diet is, it's very possible ...

  6. A half cup of vanilla ice cream (55 grams) is 137 calories, 7 grams of fat (4.5 saturated fat), and 14 grams of sugar. ... When you eat too much sugar from ice cream and your liver doesn't need ...

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  8. Apr 9, 2024 · Actually, it has some health benefits. “A scoop of ice cream every night in the context of an otherwise healthy diet is unlikely to ruin your health,” she said. “Moreover, ice cream is a source of calcium, magnesium and B12, and often provides enjoyment and nostalgia, which are important functions of food.”.

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