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Jan 10, 2021 · Stir and cook until onion is translucent. Add garlic and stir until fragrant (about 1 minute). Immediately add the flour followed by broth and milk. Stir well. Add potatoes. Stir and bring to a boil. Reduce to a simmer for 5 minutes. Season with salt and pepper. Add broccoli.
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- Cheesy Potato Soup
Jun 17, 2024 · In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir 2 minutes or until thickened.
- (18)
- 262
- Lunch
- Why We Love This Soup
- Ingredients and Variations
- How to Make Potato Broccoli Soup
- Crock Pot
- Instant Pot
- Leftovers
- More Creamy Soups
It uses simple ingredients that I usually have on hand.Most are inexpensivepantry ingredients meaning it’s a great way to feed a crowd on a budget.Potatoes add to the creamy texture without adding a lot of extra fat.This is a meatless main but great with added leftoverslike shrimp or chicken.BROCCOLIBroccoli (and onions & celery) are cooked in a chicken broth base. If time is short, frozen broccoli works just as well! POTATOESWe love russet or baking potatoes in this recipe because they’re nice and starchy. Be sure to peel them first. Waxy thin skinned potatoes (like Yukon gold) will work and you can skip peeling. CREAMSince the potato...
Sauté onion & celery in butter, add potatoes & broth. Cover & simmer, add broccoli, cover & cook again.Remove 1 cup of broccoli & potatoes; set aside.Sauté onion & celery in butter in a pan until softened, about 3 to 4 minutes.Add all ingredients to Crock Pot, stir, & cover. Cook on high for 3 hours or on low for 5 or until potatoes are tender.Stir in cheeses & cover. Cook another 30 minutes or until cheeses are melted & soup is creamy.Garnish with extra cheese before serving.Set instant pot to sauté, cook onion & celery in butter until softened, about 3 to 4 minutes.Add remaining ingredients except cheeses, cover, & set on high for 6 minutes. Allow a natural release of steam.Stir in both the cheeses until melted & the soup is creamy.Garnish with extra cheese before serving.Keep soup in a covered container in the refrigerator for about 5 days or freeze soup in zippered bags with the date labeled on the outside.Lay them flat in the freezer and when they are frozen, store them upright to save freezer space.Potato broccoli soup will keep in the freezer up to 6 months.- (82)
- 306
- American
Sep 21, 2024 · Step 2: Add the flour and broth mixture along with the potatoes, onions, garlic, frozen broccoli, cubes of Velvetta, and both cans of soup to the crockpot. This method allows each ingredient to release its flavors slowly, mingling with the others to create a complex broth. Step 3: Cover the crockpot and set it to cook on high for 4-5 hours.
- Soup
- 6
- American
Aug 13, 2023 · Clean the outer skins of the broccoli and chop them into tiny, bite-size pieces. In a medium pot, bring 1-inch of water to a boil, then add broccoli and cover. Simmer the broccoli on a low boil for about 3 minutes. Turn off the heat and allow the broccoli to steam for another 2 to 3 minutes. Drain.
- (2)
- 6
- Soups, Stews And Chili
Jan 15, 2024 · Step 1: cook the onion and garlic. Melt some butter in a big Dutch oven. Then, cook the onion, add some garlic, fresh oregano, and a tiny pinch of chili powder. Now mix in some flour. The flour helps to thicken the soup and keeps everything from separating. Step 2: add the potatoes and broccoli.
People also ask
How do you make a soup with potatoes & broccoli?
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How do you cook broccoli & potatoes in a crock pot?
What cheese goes well with broccoli potato soup?
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Jul 22, 2020 · Steam the Broccoli: Pour 1 inch of water into a large saucepan and bring the water to a boil. Place a steamer basket into the pan and add the broccoli florets. Cover the saucepan with a lid and steam for 2-3 minutes. Remove from the heat and transfer the broccoli to a plate or platter in one layer.
