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These chocolate candy cane cookies are soft, chewy and super festive for the holidays. They are perfectly minty and chocolatey with candy cane bits scattered throughout. Not to mention, they are easy and fun to whip up for a cookie exchange.
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- American
- Double Chocolate Peppermint Cookies
- Chocolate Chip Candy Cane Cookies Ingredients
- How to Make Chocolate Candy Cane Cookies
- Tips For Making Candy Cane Christmas Cookies
- Recipe Variations For Chocolate Peppermint Cookies
- Storing and Freezing Instructions
- More of Our Favorite Christmas Cookie Recipes
Chocolate and peppermint is the ultimate holiday flavor combination, and these Peppermint Chocolate Chip Cookies pack in as much of that minty chocolate flavor as possible. They are made with both dark chocolate and white chocolate chips, and cocoa powder and sprinkled throughout with crushed candy canes. We even add a little peppermint extract for...
Butter- use unsalted, room temperature butter.Sugar- regular white granulated sugar.Brown Sugar- we like to use light brown sugar for this recipe.Eggs- any kind of large eggs will work. It’s best if they are at room temperature so that they don’t “shock” the butter when you add them.Make the dough. In the bowl of a stand mixer, cream together the butter, sugar and brown sugar using the paddle attachment for about 3-5 minutes, or until light and fluffy. Slowly add the eggs, v...Scoop the cookies. Using a small ice cream scoop, or a spoon, scoop 2" balls and place onto an ungreased or parchment lined baking sheet.Bake. Bake in a preheated 350 degree oven for 9-11 minutes, or until set around the edges. Top with extra crushed candy canes and chocolate chips as soon as they come out of the oven, if desired.Cool. Let the cookies cool on the baking sheet for 5 minutes before transferring the cookies to a cooling rack to cool completely. Enjoy!Mix up the types of chocolate chips that you use. You can use dark chocolate, white chocolate or even peppermint chocolate chips.Chocolate cookies are a bit more difficult to judge doneness in the oven. Rather than looking for golden brown, check to make sure the edges are firm but the centers are still nice and soft.If you want to make these extra pretty, you can dip completely cooled Chocolate Candy Cane Cookies into melted white chocolate halfway, then sprinkle with crushed candy canes.Getting your ingredients to room temperature is key to making perfect cookie dough. It ensures a nice, homogenous mix without having to overmix.Chocolate Candy Cane Cookies are a delightful treat, especially during the holiday season. Here are some creative recipe variations to make these cookies even more festive or to fit with special dietary restrictions: 1. Chocolate Candy Cane Thumbprint Cookies:Create thumbprint cookies by pressing a small indentation into each chocolate cookie ball....
Storing baked cookies: Store in an airtight container for up to 3 days at room temperature, or up to 5 days in the refrigerator.Freezing cookie dough: Cookie dough freezes great. The easiest way is to make and scoop the dough as directed, then place onto a baking tray and freeze for at least 30 minutes. Then, transfer to...Freezing baked cookies: You can also freeze baked cookies for up to 3 months, if you happen to have a lot left over. You should freeze them in an airtight container separated by layers of parchmen...- (1)
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Mar 21, 2022 · Prep Time: 15 minutes. Cook Time: 10 minutes. Total Time: 25 minutes. Just in time for the Christmas season and all those cookie exchanges! These crushed candy cane chocolate chip cookies have the perfect blend of holiday flavor!
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- American
- Cookies
- 179
Dec 1, 2018 · Chocolate Candy Cane Cookies are chewy chocolate Christmas cookies filled with crushed candy canes. Easy to make and perfect for Christmas food gifts too.
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- Christmas, Various
Nov 30, 2017 · Prep Time: 15 mins. Cook Time: 15 mins. Total Time: 30 mins. Double Chocolate Chip Cookies are dipped in white chocolate and sprinkled with crushed candy canes for a delicious holiday cookie!
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- Dessert
Dec 14, 2023 · These chocolate candy cane cookies are full of chocolate and peppermint flavor! Each chocolate cookie is dipped in white chocolate and sprinkled with crushed peppermint candy canes.
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Ingredients. ½ cup (75 g) unbleached all-purpose flour. 3 tbsp cocoa powder. 1 pinch salt. ¼ cup (55 g) unsalted butter, softened. 2/3 cup (140 g) sugar. 1 egg. 4 oz (115 g) dark chocolate 70%, melted and slightly cooled. 6 small candy canes or 8 red and white mint candies, finely crushed. Add to my grocery list. Add to my menu. Add to my recipes.
