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Jan 1, 2024 · Preheat the oven to 350°F. In a medium bowl, whisk eggs, salt, & pepper until well combined. Spray a muffin pan very well with cooking spray, or line with silicone or parchment liners. Divide the red pepper, onion, ham/bacon/sausage, and cheese over 12 wells. Pour the egg mixture over the cheese mixture.
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- 128
- Breakfast, Snack
May 29, 2017 · Crack eggs into a large bowl and scramble gently. Stir in salt, pepper and garlic powder. Add in sausage and remaining ingredients and stir gently to combine. Spray a large muffin tin with cooking spray. Fill each muffin cup about 3/4 full with egg mixture.
- (17)
- 130
- Freezer Meal Recipes
Nov 6, 2019 · Preheat oven to 350°F (180°C). Spray a 12-cup muffin pan with non-stick oil spray and set aside. Wash, dry and dice red bell pepper and onions. Dry spinach and chop it roughly. Add cooked bacon, red bell pepper, onions and spinach in each muffin tin, about 2/3 full. (Divide evenly among greased muffin cups.)
- (14)
- 131
- Breakfast
Sep 9, 2015 · Season with salt and pepper. Saute the pepper and shallot until soft and golden, about 5 minutes. Keep a close eye on it, as the shallot tends to burn quickly. In the meantime, whisk eggs until scrambled, add salt and pepper to taste. Spoon the peppers and shallot mixture evenly among the muffin tin liners.
- (4)
- American
- Breakfast
Aug 14, 2023 · Oven: Bake, covered, in a 350°F (177°C) oven for 5–10 minutes, or until warmed through. Air Fryer: Air fry at 375°F (191°C) for 3–4 minutes, or until warmed through. Freezing Instructions: Cool baked egg muffins completely, transfer to a freezer-safe container, and cover tightly. Freeze for up to 3 months.
- Breakfast
- 1 min
- 159
Jul 8, 2021 · Prep for Baking: Preheat the oven to 400°F. Line a 12-count muffin pan with silicone liners or coat with non-stick cooking spray. Set aside. Make Batter: In a large 4-cup measuring cup or mixing bowl, crack in the eggs and whisk them together with salt and black pepper.
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May 1, 2021 · In a large skillet, over medium heat, cook diced bacon until it just starts becomes soft. Add minced garlic and onion and cook until bacon begins to brown. Add vegetables, cover and cook for 5-10 minutes or until the veggies are soft and bacon is browned, stirring occasionally. Remove from heat and let cool.
