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Can you use bleach to sanitize utensils?
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May 29, 2023 · In the kitchen, you can use bleach to disinfect non-porous surfaces, such as plastic, glass, metal, vinyl, ceramic, and porcelain. “If you want to disinfect your kitchen properly, I would suggest using diluted bleach on kitchen door knobs, sealed or tiled countertops, or to clean garbage bins,” says Irina Nikiforova, owner of Rocket Maids LA .
Sep 28, 2017 · You can sanitize your utensils with basic household bleach. Bleach is a simple yet effective sanitizing agent that can be used in a wide variety of places in your home, particularly in the kitchen where germs tend to thrive.
- Bleach doesn’t mix. It may seem like the perfect ingredient to concoct a super-powered kitchen cleaner, but you should never, ever mix household bleach with other kitchen cleaners, especially ones that contain ammonia or acid.
- Bleach expires. As with most cleaning products on the market, the active ingredient in bleach breaks down little by little over time (how quickly this happens depends on many factors including your storage conditions or if you leave the cap off for extended periods of time).
- Bleach can be used in the kitchen. We know a lot of you love to hate on bleach in the kitchen, but when used properly, the chemical can safely sanitize kitchen surfaces.
- It can disinfect drinking water. After a natural disaster, that is. (Seriously, do NOT start using bleach on a daily basis instead of your Brita!) According to the CDC, you can add 1/8 teaspoon of regular, unscented, liquid household bleach for each gallon of water.
If not, you can soak dishes and wipe cooking equipment with a sanitizing solution or use hot water (as noted above). Here are directions on two methods for sanitizing: Method #1: Chlorine Bleach Solution : Soak dishes for at least one minute in a sanitizing solution made up of 1 tablespoon of unscented chlorine bleach + 1 gallon of cool water ...
Is it safe to use bleach on cutting boards or kitchen utensils? Bleach can be used to sanitize cutting boards and kitchen utensils, but it is crucial to rinse them thoroughly and ensure no residue is left behind.
Follow these simple steps and solution guidelines to safely sanitize your dishes, lunchboxes, food containers and lids with the right bleach and water solution.
While you can clean plastic and silicone utensils using bleach, you should not use bleach on metal kitchen utensils, especially stainless steel, as the bleach can corrode and oxidize the metal. Bleach also doesn’t efficiently disinfect wood utensils.
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