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Jan 13, 2024 · If you only have bread flour that you can use, then it’s going to be just fine to use it to bake your cookies. Bread flour can easily be used as a substitute for all-purpose flour, but that doesn’t mean that things will turn out exactly like normal.
You absolutely can use bread flour for cookies, but there’s a little tweak you need to make to the recipe. Bread flour contains more protein than all-purpose flour, which can result in cookies that are tougher than you’d like.
Sep 2, 2020 · If you’re looking for chewiness and bend, bread flour could be a handy addition to your cookie recipes. Fun fact: Alton Brown even named his signature bread flour Chocolate Chip Cookie recipe “The Chewy." Baker's tip: Looking for another way to add a little extra chew? Use brown sugar in your cookie dough.
May 6, 2024 · Bread flour is a game-changer for cookie enthusiasts seeking exceptional texture and flavor. Its high protein content creates a chewy interior, crisp exterior, and rich flavor. By understanding its unique properties and using it judiciously, you can elevate your cookie creations to the next level.
Apr 17, 2024 · Yes, you can use bread flour for baking cookies. However, it is important to note that bread flour is not typically recommended for this purpose. Since cookies require a tender and delicate texture, the high protein content in bread flour can result in a chewier and denser cookie.
Apr 20, 2023 · Even a well-thought-out grocery list can leave you missing a key ingredient – such as all-purpose flour for cookies. If you have bread flour in your pantry, you can use it instead in a 1:1 ratio. Just add extra liquid. Keep reading to discover why bread flour can be a great swap and how to use it.
Sep 12, 2018 · How to Make Chewy Cookies. Instead of all-purpose flour, use bread flour. Bread Flour helps make chewy cookies (as well as chewy pizza dough!). Time to bake the best chocolate chip cookies! This recipe calls for 1 3/4 cup bread flour. Combine it with baking soda, baking powder and salt in a bowl.
