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  1. Grilling is great unless the food being cooked is small or delicate. Fish and seafood, as well as vegetables, can be a challenge. Using a cast iron pan or griddle will alleviate these problems. Whether a high direct heat or a low indirect heat, placing a cast iron pan on the grill provides the space to safely hold these more troublesome foods.

  2. Apr 17, 2023 · Never Use a Stainless-Steel Skillet on the Grill . If you're wondering if a stainless-steel skillet could play understudy for cast iron, the short answer is no. Stainless-steel pans can only withstand up to 500 or 600 degrees Fahrenheit before warping and discoloration occur.

  3. Aug 24, 2023 · How to Adapt Stovetop and Oven Cast Iron Recipes for the Grill. Adapting a stovetop or oven cast iron recipe for the grill is pretty simple. Follow these guidelines. Preheat both the grill and the pan before you start cooking. Test the heat of your pan using a simple surface thermometer if you have one.

  4. Jun 13, 2024 · Preheat Your Cookware. Always preheat your cast iron on the grill before adding any food. This is particularly important for searing meats, where a consistent, high temperature is crucial for developing a proper crust and locking in juices. Place the empty cookware on the grill for about 10-15 minutes to let it heat up properly.

  5. Jun 27, 2019 · Make them in your cast iron skillet right next to that steak. Same goes for any stovetop side—and, for that matter, vice versa: you can cook a main, like these brothy clams, in a skillet, and ...

    • Anna Stockwell
  6. Apr 15, 2019 · A cast-iron grill pan will allow even apartment dwellers to get their grilling fix. Any grilling recipe tempting you on Instagram this summer can easily be made indoors using one. Still, you have ...

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  8. May 18, 2016 · Skip the oven and cook the steak in a pan directly on the grill (over direct heat for a hard sear, indirect heat to finish), finishing it off with a knob of butter for perfect pan sauce. Just make ...

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