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Jun 21, 2013 · When NBC ordered 13 episodes of a show about cannibalistic serial killer Hannibal Lecter, the show's creator, Bryan Fuller, had a difficult task: He needed to find a borderline crazy team to make ...
Jun 11, 2015 · Photo: Janice Poon. Then you made the jump to working as a freelance artist and food stylist. What was it like when you worked on the first episode of Hannibal?. I brought all different kinds of ...
Aug 30, 2021 · According to Chef's Mandala, some of the dishes featured on "Hannibal" can actually be experimented with in real life, such as black chicken soup, steak and kidney pie, lamb intestine curry, and more. For the food stylist who spends most of her time coming up with artful dishes featured on "Hannibal," Janice Poon, food was a crucial part of ...
Oct 16, 2014 · "Hannibal" returned to NBC this week, and Business Insider spoke with the show's food stylist, Janice Poon, to get some insight on how it's decided what food will double for specific body parts in ...
- Henry Blodget
Jun 19, 2015 · Janice Poon’s hands arranging a Hannibal table scene. Exploiting this televisual fantasy, Fuller’s series uses Hannibal’s sumptuous compositions to make its viewers complicit in his most ...
Jun 9, 2021 · Food stylist Janice Poon played the other primary role in bringing Hannibal’s dishes to life. Her expert plating and presentation hacks made the meals simultaneously gory and gorgeous.
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May 28, 2015 · So what did Poon put together to go with the scene? “Sacrificial” baby lamb with blood oranges, of course. “Delicious!” she exclaims. BROOKE PALMER/NBC Toronto food stylist Janice Poon often uses pigs to stand in for the victims that Hannibal Lecter eats. The hock is good for legs and arms, she says.
