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Apr 21, 2022 · Seasons 52 restaurants feature plenty of indoor plants inside. For example, the restaurant at Altamonte in Florida has a tall tree in the midst of the dining area. There are vases atop the bar counter near the entrance and in front of the open kitchen.
- Ruby Tuesday
In an interview with the New York Times, Beall says that one...
- Wines
Winemaking processes have changed in the decades since...
- In-N-Out Burger
In-N-Out diners with an insatiable appetite might be...
- Olive Garden
Although Olive Garden became a thriving business, General...
- Texas Roadhouse
In fact, there are 580 Texas Roadhouse locations, with...
- Ruby Tuesday
May 15, 2015 · Alas, a beacon of hope bobs on the choppy seas of bogus restaurants in the form of Seasons 52. Warm-roasted olives in citrus, herbs and olive oil. Duck wing lollipops, Korean gochujang red-chili glaze with sesame seeds. Cedar-planked salmon, dill mustard sauce, grilled lemon. These are not the dishes that everybody looks forward to only on Fridays.
- Best: Grilled Shrimp and Avocado Cocktail
- Worst: Spinach and Artichoke Dip
- Best: Roasted Tomato Flatbread
- Worst: Broccoli, Bacon, and Aged Cheddar Flatbread
- Best: Tomato Cheddar Soup
- Worst: Spinach & Caramelized Pear Salad
- Best: Wood-Grilled Handline Tuna
- Worst: Southern-Style Shrimp and Grits
- Best: Sesame Grilled Salmon Salad
- Worst: Steak Salad
As you sit down and order something to nibble while you wait on the main meal, it's important to be mindful of what you choose here, especially if you are going for a more indulgent entree and dessert. You don't want to fill up on the appetizer! With the grilled shrimp and avocado cocktail, Moreno says that you can "get some protein in, so you don'...
If you do decide on the spinach and artichoke dip, definitely share it with everyone at the table and watch your portions, as this appetizer is filled with sodium. "It's really easy to plow into something like this with a bottomless pit of chips (starch) and overtake fullness even before your main entree has been served," Moreno says. "Most people ...
The flatbreads at Seasons 52 are some of the most popular menu items at the restaurant. If you want to get a taste of what the hype is all about, go for the roasted tomato flatbread, which is lower in calories and sodium compared to many of the other options in this category. Plus, it still offers some protein and the benefits of lycopene and vitam...
The broccoli, bacon, and aged cheddar flatbread is a fan-favorite, but it is packed with sodium and saturated fat. This one is best reserved to eat on occasion rather than crowned as your "regular" go-to choice.6254a4d1642c605c54bf1cab17d50f1e
Especially during the colder days, soup is a great side or main dish to warm up with. If you're looking for a soup to accompany your entree, choose a cup of the tomato cheddar at Seasons 52. "Soups are such a nice way to pack in an extra serving of vegetables and legumes and can be super satiating as a side or appetizer," Moreno says. "We like what...
When people are trying to make healthier meal choices, they often flock to the salad section of the menu. Unfortunately,salads aren't always the best choicewhen it comes to nutrition, because toppings and dressings can quickly add an explosion of fat, sodium, and sugar. "Though it's painful to flog a salad, the spinach and caramelized pear likely h...
As Moreno mentioned for the starters, it's never a bad idea to choose seafood. "Tuna, though higher in mercury, is still a good source of omega-3 fatty acids," she says. Plus, the sides for this dish include vegetables and legumes, while Moreno points out that many of the other entree dishes come with refined starches, like white potatoes.
This entree, filled with processed meats, fatty cheese, and refined grains, just misses the mark when it comes to being a nutritionally dense meal. "There's no vegetable here—but there are processed meats (chorizo and bacon), which are not great choices. There would be enough protein with the shrimp, and then there's also the cheddar cheese. Gritsa...
A salad with grilled fish? We have a winner! This large salad offers plenty of leafy greens, as well as the benefits of omega-3fatty acids in the grilled salmon. "We do whatever we can to encourage more small fatty fish for omega-3 consumption and vitamin D," Moreno says. "We might skip the mango dressing (added sugars), since there's already a lem...
At first glance, this salad seems like a great choice. Steak, almonds, greens, and onions sounds delicious and nutritious, right? These items are each OK on their own, but when paired together, the calories, fat, and protein become excessive. Moreno explains: "It's not the individual ingredients here—it's the combo. You're getting enough protein an...
- Paige Bennett
- Offers a Delightful Seasonal Menu to their Customers. If you are someone who prefers to eat what is in season, head over to the nearest branch of Seasons 52 now!
- They Have a Menu for All. It is always frustrating when a menu doesn’t have anything in line with your food preferences. That’s one thing you won’t have to struggle with whilst dining at Seasons 52.
- Serves 100% Fresh Food. Seasons 52 swears by 100% fresh food, so you can expect the meals to be totally crisp and delicious. The chefs never use stored fruits and vegetables as they take away the real goodness from the food.
- You can Enjoy Happy Hours 5 Days a Week. Pick any day from Monday to Friday and stop by Seasons 52 for a fun happy hour. You will instantly be attracted to the restaurant’s fun, cool vibes and will love spending some quality time there with your pals.
The 52 is a nod to the 52 wines they keep on the menu at all times. As far as the vegan options go, they do change their menu based on the seasons. We will do our best to keep up to date with the changes; however, they seem to be vegan friendly. Speak with your server–you should be able to order off the menu with relative ease.
May 6, 2014 · The GreenScaped Buildings team installed both an edible wall and a living wall on the patio at the Seasons 52 restaurant in Santa Monica, California. We love all our projects, but we admit this one exceeded our expectations thanks to the passion of our client at Seasons 52, especially Executive Chef Clifford Pleau who originally envisioned the living chef’s garden inside the restaurant, a first.
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What's in seasons now at Seasons 52. On any given day, you’ll find over 50 varieties of vegetables, fruits, herbs and spices in our kitchen pantry. Chef crafts these ingredients into the most flavorful dishes of the season with everything less than 595 calories. From classic seasonal favorites to unexpected surprises, there’s always ...
