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Thus, fatty acids profile can drastically impact the microbiota-gut-brain function increasing or decreasing chronic inflammation burden by the way of dietary lipid composition. In healthy adults, postprandial endotoxaemia was found maximum after intake of saturated fats ( i.e ., coconut oil) and reduced after n -3 PUFAs ( i.e ., DHA) ingestion [ 81 ].
Dietary omega-3 fatty acids can affect synaptic plasticity and cognition. Open in a new tab The omega-3 fatty acid docosahexaenoic acid (DHA), which humans mostly attain from dietary fish, can affect synaptic function and cognitive abilities by providing plasma membrane fluidity at synaptic regions.
Abstract. Omega is a polyunsaturated fatty acid (PUFA) that has an essential impact on cognitive performance at all stages of life. Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA) are essential for brain functions. DHA, the dominant omega-3 in the brain, impacts neurotransmitters and functions of the brain.
Dec 6, 2017 · This review addresses recent work linking dietary fat intake and omega-3 polyunsaturated fatty acid dietary imbalance with inflammation in developing, adult, and aged brains.
- Sarah J. Spencer, Aniko Korosi, Sophie Layé, Barbara Shukitt-Hale, Ruth M. Barrientos
- 2017
Jun 1, 2021 · Dietary fatty acids affect cognitive functions following a pattern: SFA, trans fat, and cholesterol are largely associated with impaired functioning while MUFA and PUFA intake are generally beneficial (Table 1). This was especially true for executive function, memory, and overall cognitive performance.
- Anne-Katrin Muth, Soyoung Q. Park
- 2021
Oct 15, 2021 · In contrast, diets rich in polyunsaturated fatty acids have been reported to promote cognitive health [57, 105, 127, 223]. Thus, it is conceivable that the composition, abundance or the lack of specific nutrients in the diet can differentially affect the functions of the brain.
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Fatty acids may activate Toll-like receptor 4 (TLR4) signaling in adipocytes and macrophages and induce inflammatory signaling (Shi et al., 2006), and mice lacking TLR4 were shown to be protected against high-fat diet-induced obesity and insulin resistance (Poggi et al., 2007; Davis et al., 2008). TLRs are a family of type I transmembrane ...
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related to: Do dietary fatty acids affect cognitive function?Understand Enzyme Deficiency Types In Long-Chain Fatty Acid Oxidation Disorders. Diagnosed With LC-FAOD? Visit Patient Site To Find A Metabolic Clinic Near You.