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Oct 4, 2019 · Dugongs are strict herbivores that feed on seagrass, especially the Hydrocharitaceae and Potamogetonaceae family of seagrasses. They prefer seagrasses that are low in fiber content, high in nitrogen, and easily digestible.
A wide variety of seagrass has been found in dugong stomach contents, and evidence exists they will eat algae when seagrass is scarce. [19] Although almost completely herbivorous, [20] they will occasionally eat invertebrates such as jellyfish, sea squirts, and shellfish. [18]
Dugongs can remain underwater for 3 to 12 minutes while feeding and travelling. They can eat up to 40 kilograms of seagrasses per day. Dugongs are seagrass community specialists and their range is broadly coincident with the distribution of seagrasses in the tropical and sub-tropical Indo-West Pacific.
What do Dugongs eat? Seagrass meadows are a major food source for a number of grazing animals (including Dugongs) and are considered very productive pastures of the sea. An adult dugong eats about 28 to 40 kilograms (wet weight) a day.
Dugongs are herbivores, which means they only eat plants. Their main diet is seagrass and they eat a lot of it. They can eat up to 40kg of seagrass every day. Mammals are warm-blooded animals with backbones. They are different from other classes of animals because their babies are born alive and suckle milk from their mothers.
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Dugong Diet: What Do Dugongs Eat? Since dugongs are herbivores, their diet consists exclusively of seagrass. They are often referred to as “sea cows” because of their grazing habit below the waves.
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Dugongs are primarily herbivorous, grazing on up to 30kg of seagrass a day. They eat both day and night, locating their food with the help of coarse, sensitive bristles on their upper lip. These large creatures are found in warm water around coastlines, both north and south of the equator.
