Search results
Can influence consumers’ perceptions of food
- Research has demonstrated that factors external to the food source can influence consumers’ perceptions of food.
flavourjournal.biomedcentral.com/articles/10.1186/2044-7248-2-27
People also ask
Does culture affect consumers' sensory perception and acceptability of foods and drinks?
What factors influence consumers' food purchase behavior?
What factors affect consumers' perception of safe meat products?
What factors influence quality perception about meat and meat products?
How does globalization affect consumer perception and acceptance of food products?
Does familiarity affect a consumer's perception of food products?
Aug 4, 2021 · Through a review of 2019–2021 cross-cultural studies, this paper highlights the effects of culture on consumers’ sensory perception and acceptability of foods and drinks and considers differences in the ways consumers from different countries describe the sensory properties of foods and drinks.
- Food Rejection in Young Children
Food rejection, appearing in the second year of life, has...
- Attitudes Towards a New Australian Wine Product Containing Ganoderma Lucidum Extract
The perceptions of health benefits by Chinese and Australian...
- View Article
The results of the factor analysis applied to 12 material...
- European Consumers
Few articles reported a high degree of acceptability, in...
- Emotions Elicited While Drinking Coffee
Gotow et al. (2015) investigated whether high consumption of...
- Hard Cider
1. Introduction1.1. Cross-Cultural research and hard cider....
- A Review
This article reviews the scientific literature on local food...
- Food Rejection in Young Children
Nov 3, 2019 · These external cues generate consumer expectations about food products and affect their choices, sensory perception, and hedonic liking [ 5, 6 ]. For these reasons, both sensory and non-sensory aspects should be included into the consumer research of food quality perception.
- Katarzyna Włodarska, Katarzyna Pawlak-Lemańska, Tomasz Górecki, Ewa Sikorska
- 10.3390/foods8110545
- 2019
- Foods. 2019 Nov; 8(11): 545.
Oct 17, 2016 · Among the numerous internal and external forces that compete for consumers’ attention in the context in which they buy their food, this paper will seek to provide a review of the most important external influences, such as the variables related to food itself.
Nov 25, 2021 · Substantial empirical literatures have proven that diverse factors influence consumers’ decisions in choosing healthy foods and diets, but the process of food choice remains complex.
- Daniel A. Ogundijo, Ayten A. Tas, Bukola A. Onarinde
- 5
- 2021
- 25 November 2021
Nov 1, 2022 · In conclusion, the findings showed that factors impacting nutritional quality, chemical and biological hazards, animal welfare, beliefs, and fraud could affect consumers' perception of how safe meat products are. Consumers positively perceive sensory attributes and recognize meat's nutritional value, still concerned with fat.
Mar 1, 2015 · This article reviews the scientific literature on local food from the consumer’s perspective and analyses findings through the application of the Alphabet Theory – a newly developed theoretical framework for consumer behavior towards alternative food choices.
Oct 24, 2024 · First book to bring together the complexity of the issues driven by consumer perception related to food. Identifies consumer perceptions relationship with food as a focal point for solving the future food safety and security. Written by multiple authors from all around the world from across 5 continents. 103 Accesses.
