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      • All food service establishment operators are required under the Food Premises Regulation to develop written sanitation procedures to assist with the safe and sanitary operation of the establishment.
      www.interiorhealth.ca/sites/default/files/PDFS/writing-a-sanitation-plan.pdf

      Writing a Sanitation Plan - Interior Health

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  3. www2.gov.bc.ca › food-safety-sanitation-plansFood Safety & Sanitation Plans - Province of British Columbia

    Sep 23, 2021 · Sections 23 and 24 of the Food Premises Regulation require operators of B.C. food service establishments and food processing facilities to develop, maintain and follow a written food safety plan and a sanitation plan that must be submitted to and be approved by your local health authority.

  4. www.vch.ca › sites › defaultGuidelines for Food Safety Management Plans - VCH

    The requirement for food service establishments to create and implement food safety and sanitation plans has been in place in British Columbia since 1999. This document provides key points for consideration and implementation by all food service establishment operators.

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  6. www.interiorhealth.ca › businesses › food-premisesFood Premises | Businesses | IH - Interior Health

    Food safety within your service establishment is integral to the health of your patrons and staff. You will find information and resources that will help you understand safety plans, sanitation plans, hazardous materials and FOODSAFE requirements.

  7. inspection.canada.ca › en › food-safety-industryUnderstanding the Safe Food for Canadians Regulations : A ...

    It also outlines the requirements for developing, implementing, and maintaining a written preventive control plan that documents how food businesses meet food safety, humane treatment and consumer protection requirements (for example, for labelling, packaging, standards of identity, grades, and net quantity).

  8. www.interiorhealth.ca › sites › defaultWriting a Sanitation Plan - Interior Health

    All food service establishment operators are required under the Food Premises Regulation to develop written sanitation procedures to assist with the safe and sanitary operation of the establishment. These plans can vary in complexity and can be written using a variety of different formats.

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  9. www.interiorhealth.ca › sites › defaultHP-FS-9040 Writing a Food Safety Plan - Interior Health

    Food service operators are required under the Food Premises Regulation to develop, maintain, and follow written food handling procedures. These procedures are often referred to as food safety plans. The following handout is intended to assist operators in the development of these procedures. Contents.

  10. www2.gov.bc.ca › food-safety-plan-workbookFood Safety Plan Workbook - Province of British Columbia

    Aug 11, 2022 · This workbook will help you write a food safety plan, based on the Hazard Analysis Critical Control Point (HACCP) system, that meets the requirements of the Food Premises Regulation. The workbook is available in English, Simplified Chinese, Korean and Punjabi.

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