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1. • • Food service operators are required under the Food Premises Regulation to develop, maintain, and follow written food handling procedures. These procedures are often referred to as food safety plans. The following handout is intended to assist operators in the development of these procedures.
     www.interiorhealth.ca/sites/default/files/PDFS/writing-a-food-safety-plan.pdf

     HP-FS-9040 Writing a Food Safety Plan - Interior Health

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   Do food service operators need a food safety plan?

   • Food service operators are required under the Food Premises Regulation to develop, maintain, and follow written food handling procedures. These procedures are often referred to as food safety plans. The following handout is intended to assist operators in the development of these procedures. Why are Food Safety Plans Beneficial?

   HP-FS-9040 Writing a Food Safety Plan - Interior Health

   www.interiorhealth.ca/sites/default/files/PDFS/writing-a-food-safety-plan.pdf

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   Do you need a food safety plan in BC?

   • Sections 23 and 24 of the Food Premises Regulation require operators of B.C. food service establishments and food processing facilities to develop, maintain and follow a written food safety plan and a sanitation plan that must be submitted to and be approved by your local health authority. How do you meet these requirements?

   Food Safety & Sanitation Plans - Province of British Columbia

   www2.gov.bc.ca/gov/content/health/keeping-bc-healthy-safe/food-safety/food-safety-sanitation-plans

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   Do you need a food safety plan in Canada?

   • A Food Safety Plan is not only a legal requirement for most food businesses in Canada, but it can also protect your business from: A Food Safety Plan is a set of written procedures that helps to prevent, reduce or eliminate food safety hazards.

   Building a Food Safety Plan

   resources.foodsafety.ca/guides/building-food-safety-plan

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   Do I need a food safety plan?

   • Review the food safety plan periodically to ensure that it is complete and matches the menu. Specialty foods or styles of preparation such as sous-vide, confit, raw seafood, fermented foods, in house canning and bottling require a more detailed Food Safety Plan. Consult with your Environmental Health Officer. 1.

   HP-FS-9040 Writing a Food Safety Plan - Interior Health

   www.interiorhealth.ca/sites/default/files/PDFS/writing-a-food-safety-plan.pdf

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   What are food safety plans based on?

   • Food Safety Plans are based on the seven principles of HACCP. ‘HACCP’ stands for Hazard Analysis Critical Control Points, and is a system that was designed in the 1960s by NASA to ensure safe food for their astronauts. HACCP is used worldwide as a means of controlling food safety across many types of food businesses.

   Building a Food Safety Plan

   resources.foodsafety.ca/guides/building-food-safety-plan

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   Do Quebec food operators need food safety training?

   • Local authorities may require operators or additional employees to complete an approved food safety training course. QUEBEC Food operators must complete Food Establishment Manager training before applying for a business licence, and at least one employee — or 10% of the operator’s workforce— is required to have Food Handler training.

   Food Safety Requirements in Canada

   resources.foodsafety.ca/guides/food-safety-requirements-canada

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3. resources.foodsafety.ca › guides › food-safetyFood Safety Requirements in Canada

   resources.foodsafety.ca › guides › food-safety

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   Food Safety Plans help food businesses to identify what food safety risks exist in their business and the actions to be taken if any hazards reach a level that could cause food-borne illness or other food safety risks.

4. Videos

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     4:39

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     Food Safety - Creating a HACCP Plan

     Aug 24, 2018

     131K Views

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     Learn how to Conduct a Risk Assessment for ANY Food Safety Plan | Introduction

     Oct 8, 2016

     12.8K Views

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     FDA Food Safety Plan Overview

     Jun 15, 2019

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5. www.islandhealth.ca › 2018-05 › food-safety-planFOOD SAFETY PLAN - Island Health

   www.islandhealth.ca › 2018-05 › food-safety-plan

   Under the Food Premises Regulation, every operator of a food service establishment and food premises where carcasses are handled or where food is processed or prepared must develop, maintain and follow a Food Safety Plan to ensure that a health hazard does not occur in the operation of the facility.

   • File Size: 491KB

   • Page Count: 17

6. www.foodsafety.ca › faq › does-my-food-business-needDoes my food business need a Food Safety Plan?

   www.foodsafety.ca › faq › does-my-food-business-need

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   Yes. Having a Food Safety Plan is a legal requirement for most food businesses in Canada.

7. www2.gov.bc.ca › food-safety-sanitation-plansFood Safety & Sanitation Plans - Province of British Columbia

   www2.gov.bc.ca › food-safety-sanitation-plans

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   Sep 23, 2021 · Sections 23 and 24 of the Food Premises Regulation require operators of B.C. food service establishments and food processing facilities to develop, maintain and follow a written food safety plan and a sanitation plan that must be submitted to and be approved by your local health authority.

8. resources.foodsafety.ca › guides › building-foodBuilding a Food Safety Plan

   resources.foodsafety.ca › guides › building-food

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   A Food Safety Plan is not only a legal requirement for most food businesses in Canada, but it can also protect your business from: being the cause of a food-borne illness. causing severe allergic reactions from food allergens. losing customers due to a reputation of improperly handling food.

9. inspection.canada.ca › en › food-safety-industryUnderstanding the Safe Food for Canadians Regulations : A ...

   inspection.canada.ca › en › food-safety-industry

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   It also outlines the requirements for developing, implementing, and maintaining a written preventive control plan that documents how food businesses meet food safety, humane treatment and consumer protection requirements (for example, for labelling, packaging, standards of identity, grades, and net quantity).