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      • The Food Premises Regulation requires that every food service premises have at least one food handler or supervisor on-site who has completed food handler training during every hour in which the premises is operating.
      www.phsd.ca/wp-content/uploads/2018/04/Starter_A_Guide_to_Opening_and_Operating_a_Food_Premise_EN.pdf
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  2. May 27, 2024 · A food service supervisor oversees food preparation, food service, and catering operations. They provide leadership in customer service, employee supervision, quality control, and food safety and are also responsible for requisitions, record keeping, and profit and loss reporting.

    • Description
    • Job Duties
    • Job Titles
    • Related Occupations

    Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

    Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
    Estimate and order ingredients and supplies required for meal preparation
    Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
    Establish work schedules and procedures
    cafeteria supervisor
    canteen supervisor
    catering supervisor
    food service supervisor
  3. The duties and responsibilities of a Food Service Supervisor include: Oversee the preparation and serving of food and beverages. Ensure adherence to safety and sanitation regulations. Manage a team of food service workers, which may include hiring, training, scheduling and performance evaluation.

  4. Food service supervisors: Supervise, direct and coordinate the activities of workers who prepare, portion and serve food. Work in hospitals and other health-care facilities. Work for cafeterias, catering companies and other food service businesses.

  5. Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

  6. Find out what is typically needed to work as a food service supervisor in Canada. See what education, training or certification is usually required to practice this occupation. Visit Job Bank to learn more about professional licensing and other regulatory requirements in Canada.

  7. Find out what is typically needed to work as a food service supervisor in Ontario. See what education, training or certification is usually required to practice this occupation. Visit Job Bank to learn more about professional licensing and other regulatory requirements in Canada.

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