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- Portion size, number, and size are some visual cues that can affect food intake. • Visual cues can be used to increase healthy food intake in both children and adults. Several sensory cues affect food intake including appearance, taste, odor, texture, temperature, and flavor.
www.sciencedirect.com/science/article/pii/S1471015313001451
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Several sensory cues affect food intake including appearance, taste, odor, texture, temperature, and flavor. Although taste is an important factor regulating food intake, in most cases, the first sensory contact with food is through the eyes.
- Influence of Sensory Properties in Moderating Eating ...
We summarize how sensory cues moderate intake, and highlight...
- Visual Design Cues Impacting Food Choice: A Review and Future ...
We differentiate between object processed and spatially...
- Influence of Sensory Properties in Moderating Eating ...
Dec 11, 2015 · We consider the role of visual and odour cues in identifying food in the near environment, guiding food choice and memory for eating, and highlight the ways in which tastes and textures influence meal size and the development of satiety after consumption.
- Keri McCrickerd, Ciaran G. Forde, Ciaran G. Forde
- 2016
Jan 1, 2014 · Portion size, number, and size are some visual cues that can affect food intake. •. Visual cues can be used to increase healthy food intake in both children and adults. Several sensory cues affect food intake including appearance, taste, odor, texture, temperature, and flavor.
- Devina Wadhera, Elizabeth D. Capaldi-Phillips
- 2014
We summarize how sensory cues moderate intake, and highlight opportunities to apply sensory approaches to improve dietary behavior. Salt, sweet and savory taste influence liking, but also influence energy intake to fullness, with higher taste intensity and duration linked to lower intake.
Jan 1, 2014 · Several sensory cues affect food intake including appearance, taste, odor, texture, temperature, and flavor. Although taste is an important factor regulating food intake, in most cases, the first sensory contact with food is through the eyes.
- Devina Wadhera, Elizabeth D. Capaldi-Phillips
- 2014
Dec 10, 2020 · This review aims to tackle the challenge of understanding how visual design cues can affect behavioural outcomes in a food context.
Oct 19, 2020 · We differentiate between object processed and spatially processed visual design cues in food choice contexts and show how they affect behavioural outcomes through a range of psychological processes (attention, affective-, cognitive- and motivational reactions, food perceptions and attitudes).
