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Jan 13, 2024 · This is due to the high protein content in the flour, but you can offset this by adding a bit of water if you want to. When you’re baking cookies, it shouldn’t be necessary because you have so many other ingredients providing moisture.
You absolutely can use bread flour for cookies, but there’s a little tweak you need to make to the recipe. Bread flour contains more protein than all-purpose flour, which can result in cookies that are tougher than you’d like.
Sep 2, 2020 · Essentially, the higher the protein content in a flour, the more gluten there is to develop when water is added. The more that gluten develops, the stronger the dough. In addition, flours with higher protein content will absorb more liquid than those with less protein.
Oct 7, 2022 · You can use bread flour for cookies, and you don’t need to make any major adjustments to the recipe. When you make cookies using bread flour, you can add water if you want to offset the dryness. Typically, if your recipe includes butter and eggs, it will already be moist enough.
May 6, 2024 · But what exactly does bread flour do to cookies, and how can you harness its power? In This Article. The Chemistry behind Bread Flour's Magic. The Impact of Bread Flour on Cookie Texture. Bread Flour's Influence on Cookie Flavor. When to Use Bread Flour for Cookies. Tips for Using Bread Flour in Cookies. The Chemistry behind Bread Flour’s Magic.
Apr 17, 2024 · Yes, you can use bread flour for baking cookies. However, it is important to note that bread flour is not typically recommended for this purpose. Since cookies require a tender and delicate texture, the high protein content in bread flour can result in a chewier and denser cookie.
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Apr 20, 2023 · Even a well-thought-out grocery list can leave you missing a key ingredient – such as all-purpose flour for cookies. If you have bread flour in your pantry, you can use it instead in a 1:1 ratio. Just add extra liquid. Keep reading to discover why bread flour can be a great swap and how to use it.
