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      • Plans and specifications to establish, build, change a food premises, or significantly renovate, require approval by a Public Health Inspector.
      healthunit.org/wp-content/uploads/Opening_a_Food_Premise_Information_Package.pdf
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  2. All food premises, including home-based food businesses, are subject to the requirements of the Health Protection and Promotion Act (HPPA), the Food Premises Regulation and periodic inspection by inspectors from their local public health unit.

  3. Requirements for operating a food premises in Ontario are outlined in Regulation 493 of the Health Protection and Promotion Act. Public health inspectors conduct inspections of premises serving food to the public under the authority of this Act and its Regulation.

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  4. Ontario’s Food Premises Regulations (section 32) under the Ontario Health Protection and Promotion Act requires food businesses to employ staff that have obtained Food Handler Certification. To receive Food Handler Certification, Food Handlers are required to complete an Ontario approved Food Handler Certification course.

  5. Prior to opening your food premises, Public Health approval is required. Through the required review of your facility plans and proposed menu we can help ensure that your equipment and refrigeration are sufficient for your needs.

  6. You do not need a licence to manufacture, process, treat, preserve, grade, package, and label food at a restaurant or other similar enterprise for export or interprovincial trade if you are sending or conveying the food directly to consumers.

  7. Plans and specifications to establish, build, change a food premises, or significantly renovate, require approval by a Public Health Inspector. The layout of your establishment is important for good sanitation.

  8. Under the Safe Food for Canadians Regulations (SFCR), certain food businesses will require a licence to conduct one or more activities. Most requested. My CFIA online services. Application processing times. Apply for a licence video. List of acts and regulations. How to renew or amend an issued permission. Who needs a licence.

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