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  1. Amidst government inspection mandates, frameworks, policies, and protocols, and the ability of 3rd party inspectors to provide additional eyes to the food supply chain, the reality is that in Canada, the majority of food businesses, which are SMEs, need the ability to navigate new advances in food inspection.

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  2. Aug 13, 2021 · Food trade and production processes have evolved rapidly in recent decades, as Canada imports and exports food products; therefore it is critically important to remain aware of the latest advances responding to a range of challenges and opportunities in the food safety value chain.

    • Sylvain Charlebois, Mark Juhasz, Janet Music, Janèle Vézeau
    • 4
    • 2021
    • 13 August 2021
  3. Mar 26, 2021 · The Agri-Food Analytics Lab at Dalhousie University, with the financial support of the Canadian Food Inspection Agency (CFIA) is proudly releasing a comparative study between Canadas food safety regulations with those from around the industrialized world.

  4. supply chain and a number of high-profile global food recalls, food safety and traceability have become a major concern. Every stakeholder must be responsible and accountable for the sourcing, handling, and quality control of food because a food-related illness due to a mishap anywhere along the value chain can ruin a company’s reputation ...

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  5. general food safety requirements for all food traded internationally and inter-provincially imports, including requirements related to information that must be provided to the CFIA in order import food, and non-resident importer requirements

  6. Why we’re updating Canadas food regulations. At their core, Canada’s food regulations ensure we have one of the safest food supplies in the world. This won’t change. We‘re always looking ahead to understand any changes or emerging trends in the food sector that may affect how or what we regulate.

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  8. Sustainable food practices: Improvements in the state of the Canadian environment through the use of practices along the food value chain that reduce environmental impact and that improve the climate resilience of the Canadian food system.

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