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The most striking result is the current absence of mention of a traditional fermented beverage made with mesquite pods reported by Bruman and a beverage named bingarrote or bingui from central Mexico, reported by Pineda , which was prepared with underground cooked and then crushed maguey stems; this material was placed to ferment into a pulque container, and afterwards the fermented liquid was ...
- Pulque, a Traditional Mexican Alcoholic Fermented Beverage ...
The Sánchez-Marroquín group was able to obtain a fermented...
- Pulque, a Traditional Mexican Alcoholic Fermented Beverage ...
Nov 25, 2021 · Mexico’s array of traditional fermented beverages include tepache, pulque, mescal, colonche, jobo or hobo, colonche, nawait, pozol, tejuino, tesgüino, piznate, taberna, cocoyol, tuba, Mexican palm wine, balché and xtabentún. Researchers found 140 plant species used as the main substrates for fermentation or as promotors of fermentation.
The Sánchez-Marroquín group was able to obtain a fermented beverage with similar organoleptic and physicochemical characteristics of the fermented product regarding flavor, aroma, alcohol content, acidity, and viscosity, suggesting the essential role of these microorganisms in traditional pulque properties (Sánchez-Marroquín et al., 1957).
Oct 9, 2021 · In Mexico, a broad spectrum of traditional fermented foods and beverages is produced from different raw materials depending on their region of origin. Some of the most prominent traditional ...
- Cereals
- Fruits
- Plants
There is a wide variety of traditional fermented non-dairy beverages produced around the world. Many of them are non-alcoholic beverages made from cereals as raw material. Cereals have been a part of the staple diet in Mexico for centuries, mainly maize (Elizaquível et al. 2015), playing an important role in the nutrition of marginalized population...
There are a great variety of fermented drinks made with fruits from Africa, Asia, and Latin America. Grape wine is probably the most important fermented drink, economically speaking, although there are also beverages made with fruits such as dates in North Africa, jackfruit in Asia, and pineapple in Latin America (Battcock 1998). The spontaneous fe...
In Mexico, fermented beverages made from other sources such as agave, coconut palm, or coyol palm are also consumed, and will be discussed below (Table 4). Pulque is one of the oldest beverages in Mexico and is obtained from the fermentation of the agave sap called agua miel. Microorganisms that are part of this fermentation are homo- and heterofer...
- Haydee Eliza Romero-Luna, Humberto Hernández-Sánchez, Gloria Dávila-Ortiz
- 2017
May 24, 2024 · In Mexico, there is a wide variety of fermented drinks that represent the social and cultural traditions of the country, such as pozol, tejiuno, tepache, and pulque, which are associated with the climate, natural microbiota, and the local production of raw materials for the obtaining fermented drinks. Fermentation processes for the production of ancestral drinks are an ancient technology used ...
Oct 9, 2021 · Mexico is one of the main regions of the world where the domestication of numerous edible plant species originated. Its cuisine is considered an Intangible Cultural Heritage of Humanity and ferments are important components but have been poorly studied. Traditional fermented foods are still diverse, but some are endangered, requiring actions to promote their preservation. Our study aimed to (1 ...
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