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Join our eClub and receive a complimentary flatbread on your next visit. By subscribing, I affirm I am 21 or older. Get the current lunch or dinner dine-in menu from Seasons 52. View the available menus and print a copy from home or download at the restaurant.
Apr 21, 2022 · The Untold Truth Of Seasons 52. At Seasons 52, you can dine without the guilt of overindulging. The dishes are on the lighter side, and the dessert portions are unusually small. Owned by Darden Restaurants, Seasons 52 is essentially a fresh grill and bar that uses only the seasonal produce to create its floating menu.
Seasons 52 History. Founded in 2003 by Darden Restaurants Inc., Seasons 52 has 43 locations as of 2015. The core concept of Seasons 52 has been central to the brand since its inception. The chain has a complete menu overhaul every 3 months to follow seasonal variations in food. In addition, there are weekly special menus at every locations.
Seasons 52 is an American fresh grill and wine bar developed in 2003. The brand concept is to deliver a casually sophisticated atmosphere, seasonal menu, and offer fresh ingredients to deliver menu items that are naturally lighter. [ 2 ][ 3 ] As of 2016, there are 42 Seasons 52 locations in the United States. [ 4 ] The restaurant's core menu ...
- Best: Grilled Shrimp and Avocado Cocktail
- Worst: Spinach and Artichoke Dip
- Best: Roasted Tomato Flatbread
- Worst: Broccoli, Bacon, and Aged Cheddar Flatbread
- Best: Tomato Cheddar Soup
- Worst: Spinach & Caramelized Pear Salad
- Best: Wood-Grilled Handline Tuna
- Worst: Southern-Style Shrimp and Grits
- Best: Sesame Grilled Salmon Salad
- Worst: Steak Salad
As you sit down and order something to nibble while you wait on the main meal, it's important to be mindful of what you choose here, especially if you are going for a more indulgent entree and dessert. You don't want to fill up on the appetizer! With the grilled shrimp and avocado cocktail, Moreno says that you can "get some protein in, so you don'...
If you do decide on the spinach and artichoke dip, definitely share it with everyone at the table and watch your portions, as this appetizer is filled with sodium. "It's really easy to plow into something like this with a bottomless pit of chips (starch) and overtake fullness even before your main entree has been served," Moreno says. "Most people ...
The flatbreads at Seasons 52 are some of the most popular menu items at the restaurant. If you want to get a taste of what the hype is all about, go for the roasted tomato flatbread, which is lower in calories and sodium compared to many of the other options in this category. Plus, it still offers some protein and the benefits of lycopene and vitam...
The broccoli, bacon, and aged cheddar flatbread is a fan-favorite, but it is packed with sodium and saturated fat. This one is best reserved to eat on occasion rather than crowned as your "regular" go-to choice.6254a4d1642c605c54bf1cab17d50f1e
Especially during the colder days, soup is a great side or main dish to warm up with. If you're looking for a soup to accompany your entree, choose a cup of the tomato cheddar at Seasons 52. "Soups are such a nice way to pack in an extra serving of vegetables and legumes and can be super satiating as a side or appetizer," Moreno says. "We like what...
When people are trying to make healthier meal choices, they often flock to the salad section of the menu. Unfortunately,salads aren't always the best choicewhen it comes to nutrition, because toppings and dressings can quickly add an explosion of fat, sodium, and sugar. "Though it's painful to flog a salad, the spinach and caramelized pear likely h...
As Moreno mentioned for the starters, it's never a bad idea to choose seafood. "Tuna, though higher in mercury, is still a good source of omega-3 fatty acids," she says. Plus, the sides for this dish include vegetables and legumes, while Moreno points out that many of the other entree dishes come with refined starches, like white potatoes.
This entree, filled with processed meats, fatty cheese, and refined grains, just misses the mark when it comes to being a nutritionally dense meal. "There's no vegetable here—but there are processed meats (chorizo and bacon), which are not great choices. There would be enough protein with the shrimp, and then there's also the cheddar cheese. Gritsa...
A salad with grilled fish? We have a winner! This large salad offers plenty of leafy greens, as well as the benefits of omega-3fatty acids in the grilled salmon. "We do whatever we can to encourage more small fatty fish for omega-3 consumption and vitamin D," Moreno says. "We might skip the mango dressing (added sugars), since there's already a lem...
At first glance, this salad seems like a great choice. Steak, almonds, greens, and onions sounds delicious and nutritious, right? These items are each OK on their own, but when paired together, the calories, fat, and protein become excessive. Moreno explains: "It's not the individual ingredients here—it's the combo. You're getting enough protein an...
- Paige Bennett
Jan 3, 2023 · 6. The Bar Menu is Too Good to Ignore. If you love trying out different cocktail flavors, seasonal beverages, brandies, beers, and other types of drinks, Seasons 52 is the ultimate go-to place to satisfy your liquor craving. You will be amazed by their extensive drink menu, making it hard for you to choose the drink!
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May 10, 2020 · Seasons 52 Dinner menu. At dinner, you get options for flatbread, appetizers, soups, salads, entrée salads, sea, land, accompaniments, and sides. Flatbreads are around 9 to 15 dollars; appetizers from $9 to $14; soups at 5 or 6 dollars, salads from $6 to $9 for regular customers and new ones $15 to $17. Seafood includes wood-grilled handline ...
