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Small Town Brewery was founded by John Dopak and Tim Kovac in Wauconda in 2010. [1] Kovac first started homebrewing in 1988. [2] After three years of development, Not Your Father's Root Beer was released in Illinois in 2012. [1] [3] It was initially sold in its 19.5% abv incarnation in kegs at local bars and liquor stores. The brewery then did ...
Jul 15, 2024 · Tim Kovac, the visionary brewer of Small Town Brewery, emphasizes the importance of the brewing process and the carefully chosen ingredients that give Not your father's root beer its signature taste. The beverage is brewed with a blend of spices and vanilla , creating an intoxicating aroma that can transport anyone to their childhood memories of enjoying root beer.
Nov 1, 2015 · Having reached the coast only this year, Not Your Father’s Root Beer quickly became the beer story of 2015. During the 10-plus months since Not Your Father’s Root Beer has been available across the United States, the beer has become the nation’s sixth best-selling craft beer brand in stores, according to a Chicago Tribune report that cited IRI, a Chicago-based market research firm.
Oct 10, 2015 · More sugary booze from Small Town Brewing is likely to follow: Kovac said Not Your Father’s Ginger Beer will be released by early November, and the 10.7 percent Not Your Father’s Root Beer ...
Jul 2, 2015 · Kovac and the names of two other area men are listed on Small Town’s state liquor license. Nonetheless, there is ample evidence that the brewery is either controlled by or in a partnership with a much larger company called Phusion Projects LLC. For example: The label for Not Your Father’s Root Beer was registered by Phusion. Small Town’s ...
Jul 15, 2024 · Tim Kovac’s family background played a significant role in the creation of not your fathers root beer. According to RegionalBeer.com , Tim's great-great-grandfather was a brewer back in the 1600s. His fascination with brewing began as a family tradition.
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Jun 28, 2022 · Kovac attributes the invention of Not Your Father's Root Beer to his son Jake, whose initial idea for a hard root beer took over a year and a half to hone into a finished product, as noted by the Chicago Tribune. It was exceedingly strong, however, and Kovac spent considerable time lowering the ABV until it resembled that of a quaffable beer.
