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  1. Sep 18, 2022 · Nutritional psychiatry: Your brain on food. Think about it. Your brain is always "on." It takes care of your thoughts and movements, your breathing and heartbeat, your senses — it works hard 24/7, even while you're asleep. This means your brain requires a constant supply of fuel. That "fuel" comes from the foods you eat — and what's in that ...

    • hhp_info@health.harvard.edu
  2. Dec 6, 2017 · Poor diet in utero and during early postnatal life can cause lasting changes in many aspects of metabolic and central functions, including impairments in cognition and accelerated brain aging, 3 ...

    • Sarah J. Spencer, Aniko Korosi, Sophie Layé, Barbara Shukitt-Hale, Ruth M. Barrientos
    • 2017
  3. Apr 5, 2024 · A new study of more than 180,000 people in the UK suggests that a balanced diet, which does not restrict specific foods, is associated with better mental health and cognitive function. By focusing ...

  4. Iron. Iron treatment normalizes cognitive function in young women 162. Red meat, fish, poultry, lentils, beans. Open in a new tab. Dietary lipids, which were originally thought to affect the brain through their effects on cardiovascular physiology, are garnering recognition for their direct actions on the brain.

  5. Aug 1, 2012 · fruits and vegetables. whole-grain breads and cereals. beans and nuts. olive oil. very limited red meat. no more than four eggs per week. moderate wine consumption (one glass a day for women). Supplements and memory. A number of dietary supplements claim to improve memory, concentration, and focus.

    • hhp_info@health.harvard.edu
  6. Apr 3, 2024 · Using neuroimaging and behavioral, biochemical, and genetic analyses, they found that individuals in the balanced diet subtype showed better cognitive functions and mental health than the others ...

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  8. The foods included in the MIND diet are antioxidant-rich to enhance cognition; green leafy vegetables to prevent cognitive decline , and blueberries to improve memory (58–60) fish to help maintain cognitive function due to high amounts of EPA and DHA present . More research is warranted to establish the role of this diet in maintaining brain health.

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