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    • Increased intakes

      • Taste and liking are known to be important predictors of food intake in older adults 29,30,, and while taste perception is known to deteriorate with age, various studies demonstrate increased intakes following the use of flavour enhancers or added flavours in older adults.
      www.researchgate.net/publication/276134380_Influence_of_flavour_enhancement_on_food_liking_and_consumption_in_older_adults_with_poor_moderate_or_high_cognitive_status
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  2. Nov 17, 2021 · Adding flavours can encourage food intake in older adults for health benefits. The use and attitudes of 22 community-dwelling UK older adults (15 females, aged 65–83 years) towards foods and products that add flavour, e.g., sauces and seasonings, were investigated.

  3. The sensory profile, referring to sight, smell, taste, hearing, and touch, plays an essential role in optimizing the habitual intake of energy and macronutrients. However, specific populations, such as older adults, are known to have impaired energy ...

  4. Jan 12, 2019 · The British Association for Parenteral and Enteral Nutrition (BAPEN) also recommends a “food first” approach , and it has been shown that enriching foods with known foods (e.g., cream or cheese) and adding known tastes and flavours can increase food intake in older adults [12,13,14,15,18].

    • Emmy van den Heuvel, Annie Newbury, Katherine M. Appleton
    • 2019
  5. Jun 1, 2018 · Several of these parameters have been shown to influence food intake in older adults. Previous research has indicated that providing older adults with food variety [37] and enhanced flavoured foods can, via the use of enhancers such as mono-sodium glutamate, increase their food intake [38].

    • Miriam E. Clegg, Elizabeth A. Williams
    • 2018
  6. Research has shown some support for the use of flavour enhancers or flavoursome foods as a tool for increasing nutritional intake in older individuals. In this study, seasonings and sauces were added to an older person's meal to investigate and compare effects on food consumption.

  7. Apr 1, 2015 · Age related decline in olfactory function has major implications for food intake in older adults as the sense of smell is essential to the perception of food.

  8. Feb 26, 2023 · Culinary spices may be a useful tool to improve the liking and flavor of high-quality protein sources among older adults, especially when used with plant-based foods, although improving liking and flavor alone are insufficient to increase protein intake.

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