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  1. Oct 7, 2022 · Crispy on the outside and perfectly creamy on the inside, there's a secret that many restaurants use to get the ideal french fry. Read on to find out why french fries taste better from a restaurant, plus secrets from a restaurant owner who specializes in fries.

  2. Mar 14, 2022 · Those french fries suddenly taste more like fancy frites? That’s because science has confirmed that alcohol makes food smell and taste oh-so-much-better.

    • Vinepair Staff
  3. 3 days ago · In keeping with the "French" theme, a Sancerre wine that hails from that country is a good match, thanks to its citrus fruit and acidic flavor profile. Fruity notes are a common theme to pair with French fries, since Sauvignon Blancs or Rieslings also make for delicious options to go alongside your fast food spuds.

  4. Sep 5, 2024 · The truth is that there's no one reason why restaurant french fries taste better than homemade ones, but rather a combination of industry tips and tricks. "I think restaurant fries taste better because we have all of the secrets," says Peaches Ayers, general manager and chef at Denver's Adrift Tiki Bar .

  5. Mar 6, 2013 · A suggestion for crispier, better tasting, less oily fries: Cook the fries as instructed above for about 2 -3 minutes, then take them out and allow the oil to drain back into your fryer for 5 minutes while keeping the oil at cooking temp.

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  6. Dec 17, 2022 · So, not only does using a high-smoke-point oil keep your french fries tasting their best at the high temperatures necessary for crisping your fries, but it also keeps you healthier. According to Michelin, cooking oils with the highest smoke points include avocado oil, refined vegetable oil, safflower oil, sunflower oil, peanut oil, canola oil ...

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  8. The next time you make french fries at home, remember these key tips to ensure they get a hot, crispy, restaurant-worthy texture.

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