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  1. Feb 15, 2024 · To convert an oven-cooked recipe to an air-fryer one, Mason’s general rule of thumb is to reduce the suggested temperature by 25°F and then cut the cook time by about 20%. Just use the pause button on your machine to occasionally check the doneness and flip for balanced crispness on all sides.

    • Lauren Pahmeier
  2. Jun 29, 2021 · Learn how to use and get the most out of your air fryer with our handy, printable cooking times chart. Print this chart and keep it on your fridge for easy reference.

  3. Oct 21, 2024 · As a general rule, you can reduce the cooking time by about 20-25% of the original oven cooking time when using an air fryer. However, it’s essential to monitor the cooking process closely and adjust the cooking time as needed based on the food’s doneness.

  4. The general rule is to reduce the recommended baking temperature by 25°F and cooking time by 20% to make a traditional recipe air fryer friendly. Please note, our air fryer calculator uses a more precise/complicated formula. How do I convert cooking times for an air fryer?

  5. A common rule of thumb is to reduce your cooking time by 20% when converting a recipe for the air fryer, while lowering the temperature by about 25-35°F. In Celsius, this means reducing by about 15-20°C.

  6. Mar 28, 2021 · 🧑‍🍳 Why It Works. Whether you’re new to air frying or a seasoned pro, this helpful cheat sheet gives you the temperature and cook times for some of the most common air fried foods.

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  8. Mar 12, 2024 · General Rule of Thumb. Air Fryer: Cooking times in an air fryer are usually about 20% to 30% shorter than conventional oven cooking times. Additionally, the air fryer typically requires a cooking temperature reduction of about 25°F (-4°C) from the oven’s recommended temperature. Specific Food Examples. 1. Chicken Breasts.

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