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Sep 12, 2018 · Bread Flour helps make chewy cookies (as well as chewy pizza dough!). Time to bake the best chocolate chip cookies! This recipe calls for 1 3/4 cup bread flour. Combine it with baking soda, baking powder and salt in a bowl. In another bowl add softened butter, brown sugar and sugar together.
- Dessert
- 2 min
- 121
- What Makes Cookies Chewy? Cookie chemistry is a tricky science to master. The way that the sugar and fat interact with the flour and eggs is something you need to think about in addition to how everything will mix together.
- Baking Time. One of the biggest factors in baking perfect, chewy cookies is to assess the baking time. You do not want the cookies to bake for too long or they will dry out in the oven.
- Sugar Choices. The type of sugar that you use in your recipe will have a huge impact on how chewy your cookies are. Why? Moisture! Brown sugar is much more moist than white sugar and it also retains its moisture when it bakes.
- Butter vs. Shortening. You may be surprised to learn that baking cookies with butter will not produce a chewy cookie. Many people find this hard to believe since butter seems to always be the fat of choice.
Sep 2, 2020 · The final cookies turned out identical in shape and size, and upon tasting, they actually had fairly similar textures too, with slight deviations: the bread flour version was marginally more chewy, while the all-purpose cookies were a touch more tender.
Feb 3, 2024 · Overall, bread flour can be a good choice for making chewy cookies, but it’s important to use it in combination with a lower protein flour and to experiment with different ingredients and baking techniques to achieve the desired texture.
May 6, 2024 · Bread flour is a game-changer for cookie enthusiasts seeking exceptional texture and flavor. Its high protein content creates a chewy interior, crisp exterior , and rich flavor. By understanding its unique properties and using it judiciously, you can elevate your cookie creations to the next level.
Jan 13, 2024 · Bread flour is well known for making cookies that turn out to be very chewy and kind of dense. You might find that your cookies will be a bit heavy and harder to eat if you choose to make them using bread flour.
People also ask
Does bread flour make Chewy cookies?
Why do cookies turn out so chewy when made with bread flour?
Is bread flour good for cookies?
Does cake flour make cookies chewier?
Does bread flour make cookies thicker?
Bread flour can be used for cookies, but first you have to make a little adjustment to achieve that perfect chewy texture. Bread flour contains more protein, which can result in cookies that are too tough. To balance it out, try replacing a portion of the bread flour with all-purpose flour.
