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When it comes to broccoli cheese soup, the carb content can vary depending on the recipe and the ingredients used. Typically, a serving of broccoli cheese soup contains around 15-20 grams of carbs. This may be higher or lower depending on the specific ingredients and the portion size.
- How many carbs in broccoli cheese soup? - Chef's Resource
A standard serving of broccoli cheese soup, which is...
- How many carbs in broccoli cheese soup? - Chef's Resource
A standard serving of broccoli cheese soup, which is approximately 1 cup, can contain anywhere from 15 to 30 grams of carbohydrates, depending on the specific recipe and ingredients used. It’s crucial to check the nutritional information for a particular recipe to determine the exact carb count per serving. 2.
1.8 times less than Broccoli: Fats 3.6g 6% 58% 9.2 times less than Cheese: Vitamin C: 1mg 1% 42% 53 times less than Lemon: Net carbs 9.7g N/A 46% 5.6 times less than Chocolate: Carbs 9.7g 3% 49% 2.9 times less than Rice
Apr 15, 2024 · The carb content of broccoli cheese soup can vary based on the specific recipe or brand, particularly regarding any additional ingredients or thickening agents. That said, on average, a cup of broccoli cheese soup contains around 15-20 grams of carbohydrates.
1 bowl of broccoli cheese soup (Culver's) contains 220 Calories. The macronutrient breakdown is 31% carbs, 50% fat, and 19% protein. This is a good source of protein (18% of your Daily Value) and calcium (32% of your Daily Value).
Oct 10, 2024 · How to make Broccoli Cheese Soup: The complete, printable recipe is at the end of this post. In a large saucepan, melt the butter over medium-heat. Add the onion and carrot, and cook until the onion is softened, about 3 minutes. Add the broccoli, chicken broth, thyme, garlic powder, salt and pepper.
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Oct 3, 2021 · Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth (or bone broth), and pepper, and cook until the broccoli is tender (about 8-10 minutes). 2. Turn the heat down to low. Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed.
