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  1. Oct 11, 2024 · Empress by Boon Prix Fixe Menu. $118.00 per person. Multiple dates available. We offer a prix fixe menu that showcases Chef Boon's focus on using only the freshest ingredients available, while offering unique taste combinations not seen in other Cantonese cooking. Our offerings change often to allow for a truly seasonal menu to be executed.

    • (1.3K)
    • (415) 757-0728
    • 838 Grant Ave, San Francisco, United States, CA
    • Yes
  2. Take a look at Empress by Boon’s seasonal menus of Cantonese-inspired dishes utilizing ingredients from its own local farm. ... Prix fixe menu $118.

  3. Modern Cantonese is how chef Boon sums up his prix-fixe menu of nine courses, mostly served family-style. It changes periodically depending on what’s in season, but you’ll find cult classics ...

    • Condé Nast
  4. Sep 26, 2024 · At $118/pp, I believe Boon’s prix fixe, nine course menu is one of the best dining deals in the Bay Area. Empress by Boon is not just a restaurant; it’s a celebration of culinary artistry within a sumptuous atmosphere that invites discerning diners to experience its magic. Photos by Jean Bai, unless otherwise noted

  5. Jun 9, 2021 · The Chef Who Led a Global Dining Empire Sets Out on His Own in San Francisco’s Chinatown ... Empress by Boon will serve a family-style prix fixe menu that includes steamed shrimp with kaluga ...

  6. May 10, 2021 · Empress by Boon is located at 838 Grant Avenue (between Washington and Clay streets). The opening prix fixe menu is available for dinner from June 18 (Monday through Saturday, 5-10 p.m.) at USD68++ onwards and can be booked via OpenTable or by calling 415.757.0728.

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  8. Jun 27, 2021 · After that, Boon plans to gauge diners’ reactions to develop a new menu — likely a mix of a la carte options and a seasonal prix fixe. Boon will use organic produce such as pea shoots from Empress by Boon’s own 200acre Gilroy farm, something the chef described as “a dream come true” and “the perfect way to offer a farmtotabl­e experience like no other in San Francisco.”

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