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  1. Dec 7, 2018 · In the relatively new field of nutritional psychiatry we help patients understand how gut health and diet can positively or negatively affect their mood. When someone is prescribed an antidepressant such as a selective serotonin reuptake inhibitor (SSRI), the most common side effects are gut-related, and many people temporarily experience nausea, diarrhea, or gastrointestinal problems.

    • 4 Blackfan Circle, 4th Floor, Boston, 02115, MA
    • hhp_info@health.harvard.edu
    • (877) 649-9457
  2. Jan 12, 2021 · Protein consumption (from foods like fish, beef, chicken, turkey, tofu, beans, eggs and unsweetened yogurt) has been linked to higher levels of dopamine and norepinephrine, which are brain ...

  3. Oct 23, 2023 · Jerusalem artichokes. Bananas. Oats. Onions. Garlic. Leek. Processed foods can have undesirable effects on the brain. “There are studies that show the connection between highly processed foods and depression and anxiety,” Gavi said. “However, I’m always cautious when telling people to limit or restrict certain foods.

  4. Sep 18, 2022 · This means your brain requires a constant supply of fuel. That "fuel" comes from the foods you eat — and what's in that fuel makes all the difference. Put simply, what you eat directly affects the structure and function of your brain and, ultimately, your mood. Like an expensive car, your brain functions best when it gets only premium fuel.

    • 4 Blackfan Circle, 4th Floor, Boston, 02115, MA
    • hhp_info@health.harvard.edu
    • (877) 649-9457
  5. Jun 29, 2022 · These include the Mediterranean diet for depression, a nutrient-dense diet for mood, and a diet low in sugar, caffeine, and alcohol for anxiety. Simple diet tips to support your mental health

  6. Jan 24, 2020 · Yet the take-home message is clear: The foods that we eat do affect our moods, feelings, and cognitive function. A diet focused on fruits and vegetables, lean proteins and whole grains can help to ...

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  8. Feb 15, 2021 · Also, a 2011 study in the American Journal of Clinical Nutrition found that women who ate more vitamin D–rich foods had a lower risk of depression than women who got less vitamin D in their diets. Hints of a link. But conclusively linking your diet with your risk of depression is another story. It's not yet possible to identify a single ...

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