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1. academic.oup.com › biomedgerontology › articleFlavor Enhancement of Food Improves Dietary Intake and ...

   academic.oup.com › biomedgerontology › article

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   Apr 1, 2001 · Adding ready-to-use flavor enhancers to the cooked meal is a simple but effective way to improve daily feelings of hunger, actual dietary intake, and body weight in a nursing home population with a stable health status.

   • Author: M.-F. A.M. Mathey, E. Siebelink, C. de Graaf, W. A. Van Staveren

   • Publish Year: 2001

2. pubmed.ncbi.nlm.nih.gov › 11283191Flavor enhancement of food improves dietary intake and ...

   pubmed.ncbi.nlm.nih.gov › 11283191

   The objective of this study was to determine if the addition of flavor enhancers to the cooked meals for elderly residents of a nursing home promotes food consumption and provides nutritional benefits.

   • Author: M.-F. A.M. Mathey, E. Siebelink, C. de Graaf, W. A. Van Staveren

   • Publish Year: 2001

3. pubmed.ncbi.nlm.nih.gov › 16914226No effect of 16 weeks flavor enhancement on dietary intake ...

   pubmed.ncbi.nlm.nih.gov › 16914226

   Enhancing the taste of a cooked meal with flavor and/or MSG does not lead to a higher energy intake and body weight among nursing home elderly. More research is needed to determine the efficacy of flavor enhancement on intake and nutritional status.

   • Author: Natasja H. Essed, Wija A. van Staveren, Frans J. Kok, Cees de Graaf

   • Publish Year: 2007

4. europepmc.org › article › MEDEffect of flavor enhancement of foods for the elderly on ...

   europepmc.org › article › MED

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   Feb 1, 1993 · In this study, the effect of sustained (3 week) flavor enhancement of typical institutional foods on the diet, health, and well being of 39 elderly (average age 84.6 SE 0.81 years) retirement-home residents was evaluated. For 3 weeks subjects ate an institutional diet (unenhanced).

   • Author: Susan S. Schiffman, Zoe S. Warwick

   • Publish Year: 1993

5. www.researchgate.net › publication › 14752015_Effect(PDF) Effect of flavor enhancement of foods for the elderly ...

   www.researchgate.net › publication › 14752015_Effect

   Mar 1, 1993 · In this study, the effect of sustained (3 week) flavor enhancement of typical institutional foods on the diet, health, and well being of 39 elderly (average age 84.6 SE 0.81 years)...

6. core.ac.uk › download › pdfJournal of Gerontology: 2001, Vol. 56A, No. 4, M200–M205 ...

   core.ac.uk › download › pdf

   Adding flavor enhancers to the cooked meals was an effective way to improve dietary intake and body weight in elderly nursing home residents. NADEQUATE dietary intake is often observed in elderly nursing home residents (1,2). Accordingly, this popula-tion is highly at risk of developing undetected malnutrition and nutritional deficiencies.

7. People also ask

   Do flavor enhancers improve dietary intake in elderly nursing home residents?

   • Adding flavor enhancers to the cooked meals was an effective way to improve dietary intake in elderly nursing home residents (1)(2). Hunger feelings increased only in the flavor group. Conclusion: Improved dietary intake and body weight were observed in elderly nursing home residents.

   Flavor Enhancement of Food Improves Dietary ... - Journals

   academic.oup.com/biomedgerontology/article/56/4/m200/619955

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   Do flavor-enhanced foods improve health in elderly people?

   • Schiffman and Warwick (19) observed an improved immune function and grip strength in elderly subjects after 3 weeks of consuming flavor-enhanced foods, but there were no changes in their dietary intake.

   Flavor Enhancement of Food Improves Dietary ... - Journals

   academic.oup.com/biomedgerontology/article/56/4/m200/619955

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   Can flavor enhancers improve chemosensory function in elderly people?

   • Flavor enhancers have been suggested to compensate for diminished chemosensory functioning in elderly people (32, 33, 39).

   Flavor Enhancement of Food Improves Dietary ... - Journals

   academic.oup.com/biomedgerontology/article/56/4/m200/619955

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   Can flavor enhancement of foods for the elderly reverse anorexia?

   • Flavor enhancement of foods for the elderly can help reverse anorexia. [Citation: Neurobiol Aging. -26]

   Flavor Enhancement of Food Improves Dietary ... - Journals

   academic.oup.com/biomedgerontology/article/56/4/m200/619955

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   Are elderly nursing home residents at risk of malnutrition?

   • Elderly nursing home residents are highly at risk of developing undetected malnutrition and nutritional deficiencies (1-7). Inadequate dietary intake is often observed in this population, contributing to a reduced quality of life and an impaired health status called frailty.

   Flavor Enhancement of Food Improves Dietary ... - Journals

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   Does dietary intake increase or decrease in flavor group?

   • In the control group, daily dietary intake decreased by 485 ± 1245 kJ (p < .05). In contrast, dietary intake in the flavor group did not decrease (−208 ± 1115 kJ; p = .28). The cooked meal intake increased in the flavor group by 133 ± 367 kJ (p < .05), but not in the control group (85 ± 392 kJ). Hunger feelings also increased only in the flavor group.

   Flavor Enhancement of Food Improves Dietary ... - Journals

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8. www.semanticscholar.org › paper › Effect-of-flavorEffect of flavor enhancement of foods for the elderly on ...

   www.semanticscholar.org › paper › Effect-of-flavor

   Dec 31, 1993 · Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents. M. Mathey E. Siebelink C. Graaf A. StaverenvanW. Agricultural and Food Sciences, Medicine