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  1. Add olive oil, Dijon mustard, agave, salt, pepper, and whisk or shake to combine. Adjust seasonings as needed. Serve immediately or refrigerate in a covered container up to 5 days. If oil solidifies, let the dressing come to room temperature or microwave very briefly.

    • Salad Dressings & Toppings
    • 1 min
    • 92
  2. Jun 4, 2020 · Variations. chili lime- add 4 teaspoons lime juice, ¼ teaspoon salt, 1 teaspoon chili powder, 2 cloves garlic (minced) fajita- add 1 teaspoon chili powder, ½ teaspoon paprika, ½ teaspoon ground cumin, 1 tablespoon sugar, 1 tablespoon lime juice, ¼ teaspoon salt. sesame- add 1.5 teaspoons sesame oil.

    • (13)
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    • Salad
  3. Jun 19, 2024 · Instructions. Combine ingredients in a jar with a tight lid. ⅓ cup extra virgin olive oil, ⅓ cup white wine vinegar, 2 teaspoons minced garlic, 1 tablespoon white granulated sugar, ½ teaspoon salt, pepper. Shake well and toss in salad or pasta salad.

    • (9)
    • 118
    • Salad
  4. Aug 3, 2024 · Extra-virgin olive oil is top of the list if you have it, otherwise choose another unrefined oil. Next, choose a vinegar. White wine vinegar is a good all-rounder that will match most salads with ...

  5. Aug 28, 2024 · Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don’t worry about it—real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify the olive oil again. Whisk to blend and serve.

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    • 183
    • Salad Dressing
  6. Jul 22, 2023 · 1. Gather Materials: You will need white wine, a clean glass jar, a cheesecloth, and a rubber band. 2. Add Wine to Jar: Fill the jar with white wine, leaving about 1-2 inches of headspace at the top. 3. Cover with Cheesecloth: Secure the cheesecloth over the mouth of the jar with a rubber band. 4.

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  8. May 21, 2022 · How To Make White Wine Vinaigrette. In a bowl or large jar with a lid, add the olive oil, white wine vinegar, dried oregano, Dijon mustard, salt, and pepper. Whisk or shake thoroughly to combine. Store at room temperature for up to a week and use on salads or as a marinade for your favorite chicken or fish dishes! Enjoy.

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