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- Guidance for inspectors, partners and stakeholders to comply with applicable acts and regulations. Food Safety Recognition Program On-farm and post farm food safety systems developed by national industry organizations. Canadian Food Safety Information Network (CFSIN)
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What does the Canadian Food Inspection Agency do?
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What does Health Canada do?
How Canada's food safety system works. Anyone who sells food in Canada is responsible for making sure it is safe to eat. The Canadian Food Inspection Agency (CFIA) enforces federal food safety regulations for both domestic and imported food.
- Food Safety
Health Canada develops food safety standards and policies to...
- Food safety for industry
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- Canadian Food Inspection Agency
Find permits, licences, and approvals. Search for what is...
- Food Safety
Find permits, licences, and approvals. Search for what is required to import, export or conduct domestic activities with food, plants, or animals in Canada.
The Canadian Food Inspection Agency enforces the food safety and nutritional quality standards established by Health Canada. Note that additional standards and guidelines may apply to your particular food, including standards and guidelines set by your province or territory, and municipality.
- Government of Canada's Role
- Collaborative Roles
- During An Outbreak
The Public Health Agency of Canada conducts outbreak surveillance and epidemiology and provides advice to protect people's health. Health Canada develops food safety standards and policies to help minimize the risk of foodborne illnesses. The Canadian Food Inspection Agency carries out inspection of the food industry to ensure that it meets its foo...
The Public Health Agency of Canada, the Canadian Food Inspection Agency, and Health Canada work with public health officials, and provincial ministries of health to confirm the source of the food-related illnesses when an outbreak is suspected. When cases occur in multiple provinces, federal officials lead the epidemiological investigation. In addi...
The federal, provincial and territorial (FPT) government departments and agencies responsible for public health and food safety have updated the Foodborne Illness Outbreak Response Protocol (FIORP). FIORP will allow public health and food safety authorities across Canada to respond faster, more efficiently and more effectively to national and inter...
We work with governments, industry and consumers to establish policies, regulations and standards related to the safety and nutritional quality of all food sold in Canada. Health Canada is responsible for assessing the Canadian Food Inspection Agency's activities related to food safety.
Apr 14, 2020 · The Government of Canada is providing $20 million to the CFIA to support critical food inspection that help to ensure that Canadians will have continued access to safe, high-quality food to feed their families.
Find permits, licences, and approvals. Search for what is required to import, export or conduct domestic activities with food, plants, or animals in Canada.
