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      • The Government of Canada communicates safe food handling information through the Healthy Canadians website, through public notices, food recall warnings, social media and investments to promote healthy living, including healthy eating.
      www.canada.ca/en/health-canada/services/publications/food-nutrition/healthy-safe-food-canadians-framework.html
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  2. Learn food safety basics on how to select, handle and prepare food to help protect you and others from food poisoning.

  3. Learn safety tips for all food types. Also find information to protect those who are vulnerable to food poisoning, including facts on food allergies and recalls.

  4. www.canada.ca › food-nutrition › food-safetyFood Safety - Canada.ca

    Health Canada's role in and links to factors related to food safety: allergies, contaminants, irradiation, packaging, handling, food safety assessment, food-related illnesses, trans fats, veterinary drugs.

  5. By consolidating 14 sets of existing food regulations into a single set of regulations, the SFCR. improves consistency of rules across all types of foods, and between food businesses. reduces administrative burden, and. enables food businesses to be innovative through outcome-based provisions.

  6. Prevent food poisoning in seniors, children, pregnant women and those with weakened immune systems by following these food safety tips for vulnerable populations.

  7. How Canada's food safety system works. Anyone who sells food in Canada is responsible for making sure it is safe to eat. The Canadian Food Inspection Agency (CFIA) enforces federal food safety regulations for both domestic and imported food.

  8. The Canadian Institute of Food Safety (CIFS) is committed to reducing food-borne illness in Canada through education, promotion and advocacy for better food safety. Our Resource Library is a collection of food safety resources including guides, posters, fact sheets, templates, videos, news and more.

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