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    • Image courtesy of fullcitycoffeehouse.com

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      • There is a good chance that the world owes a huge thank you to a Kingdom of Sheba goat herder named Kaldi. According to legend, he made the first drink from coffee berries in modern-day Ethiopia when he noticed the red coffee cherry gave goats extra energy.
      emergentbrew.com/history-of-coffee/
  1. Oct 17, 2024 · History of coffee, the discovery and spread of coffee as a stimulating beverage. Wild coffee plants are thought to have been native to an Ethiopian plateau region known as Kefa (Kaffa), though the exact history of their origin and domestication remains unclear.

    • The Natural Occurrence of Caffeine
    • A Brief History of Caffeine in Human Culture
    • The Dark Side of Caffeine Production
    • The Popularity of Tea
    • The Modern Age of Caffeine
    • Final Thoughts
    • Facts

    Caffeine occurs naturally in over 60 different plants that grow in diverse locations across the globe. Some of these plants include coffee and cocoa beans, tea leaves, cola nuts, guarana, and the fruit of numerous other plants that are not necessarily related to each other. The curious thing is that this cluster of botanical wonders doesn’t have mu...

    It wouldn’t have been until much later that beverages made from these plants, namely coffee, and tea, would become popularized. Perhaps surprisingly to some, this popularization occurred well before the conception of a popular green-themed west coast brand. In fact, many of the original accounts of caffeine use in written history emphasize its phar...

    The production of coffee and other caffeinated beverages has not always been ethical or sustainable. As mentioned, the slave trade was used to provide the labor needed to cultivate coffee crops in many regions. In addition, the expansion of coffee plantations has led to deforestation and the destruction of natural habitats. The heavy use of pestici...

    While coffee was gaining popularity in Europe, tea was also becoming a beloved beverage, particularly in England. Tea was first introduced to England in the mid-17th century, and it quickly became a symbol of wealth and status. The British East India Company played a major role in the expansion of tea production and trade, and by the 18th century, ...

    Today, caffeine is more popular than ever, with coffee and tea remaining the most commonly consumed caffeinated beverages. In addition to coffee and tea, there are now a wide variety of other beverages and products that contain caffeine, including energy drinks, soft drinks, and even snacks. The health effects of caffeine have been extensively stud...

    The history of caffeine is a long and complex one, spanning centuries and continents. From its origins in ancient plant species to its modern-day ubiquity, caffeine has had a major impact on human history and culture. While caffeine consumption can have both positive and negative health effects, it is clear that it will continue to be a major part ...

    Caffeine occurs naturally in more than 60 different plants that grow in diverse locations across the globe, including coffee and cocoa beans, tea leaves, cola nuts, guarana, and the fruit of numero...
    Genomic researchers have concluded that this seemingly unrelated group of plants evolved independently, but in the same direction, to produce caffeine in order to deter predators from consuming the...
    Historians posit that humans consumed caffeine as early as the stone age when our earliest ancestors may have noticed the consumption of certain plants contributed to a decrease in fatigue and impr...
    The legend has it that in 2737 BC, Chinese Emperor Shen Nung was boiling drinking water but leaves from a nearby bush fell in, accidentally brewing tea for the first time.
  2. Aug 20, 2020 · As time went on, caffeine’s history took a dark turn. Growers and sellers built the industry on the backs of enslaved people forced to harvest both the coffee beans and the sugar needed to sweeten the bitter drink that had become increasingly popular in the West.

  3. Mar 11, 2022 · On its centuries-long path to becoming a world commodity and a global drink, coffee was a tool to build empires and fuel an industrial revolution. And it sometimes was a not-so-hidden driving...

    • Iván Román
  4. Dec 21, 2023 · How did we go from the seeds of a fruit tree in the Ethiopian Highlands to espresso martinis in rooftop bars across the world? It took time, and a few steps in between. But coffee has been capturing hearts and waking up minds for over 1000 years. Here, we’ll take you on a whistle-stop tour through the evolution of our favorite cherry seeds.

  5. May 19, 2008 · Native only to parts of subtropical Africa, the stimulating effects of wild coffee beans are said to have been first discovered in about A.D. 800 by an Ethiopian shepherd named Kaldi, whose goats...

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  7. Jun 22, 2023 · As word of the caffeine-rich fruit spread, coffee made its way from Ethiopia to Yemen, where the art of cultivating and brewing coffee was developed. By the 15th century, coffee had become popular in the Sufi monastic communities. The monks began using coffee to prepare a drink called qahwa.

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