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Brandon Tensley. January 2022. The origins of the crunchy snack date back to at least the 1800s. Lisa Shin. When Covid-19 forced people to stay home, many of us found solace in a snack: potato ...
Jun 6, 2024 · Legend has it that in 1853, a disgruntled customer at Moon’s Lake House in Saratoga Springs, New York, complained that Crum’s fried potatoes were too thick. In an act of defiance, Crum sliced the potatoes paper-thin, fried them to a crisp, and seasoned them with salt. To his surprise, the customer loved the crunchy chips, sparking a ...
Aug 29, 2024 · potato. potato chip, a thin slice of potato fried in oil or baked in an oven until crisp. It may be salted or flavoured after cooking. The invention of the potato chip is attributed to George Crum, who was born George Speck in 1824, the son of an African American father and a Native American mother who was a member of the Huron people.
- The Editors of Encyclopaedia Britannica
Dec 22, 2023 · As the 20th century dawned, potato chips transitioned from a handcrafted delicacy to a mass-produced snack. This shift was propelled by significant advancements in food processing and packaging technologies. Companies like Lay’s, founded in the 1930s by Herman Lay, played a pivotal role in transforming the potato chip industry. Lay’s began ...
A renaissance of flavor emerged in the mid-1950s, elevating potato chips beyond mere salted slices into vibrant vehicles for spice and seasoning. The breakthrough arose in 1954 as barbecue potato chips premiered in the United States, tinting potatoes with smoky, tangy mesquite. That same year across the Atlantic, Hunky Dorys of Ireland conjured ...
Jan 13, 2020 · Legend has it that the potato chip was born out of a tiff between a little-known cook and one of the wealthiest people in American history. The incident was alleged to have taken place on August 24, 1853. George Crum, who was half African and half native American, was working as a cook at a resort in Saratoga Springs, New York at the time.
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Nov 7, 2023 · As the popularity of potato chips grew, so did their availability. By the early 20th century, potato chips were being mass-produced and sold in bags, making them accessible to a much wider audience. This transition from restaurant novelty to pantry staple was driven by entrepreneurs who saw the commercial potential in Crum’s creation.
