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  1. Oct 23, 2022 · Fresh spices will add more flavor and nutrition to your meals, but replacing all of the jars in your spice drawer could be expensive. Luckily, there are a few ways to make replacing your spices more budget-friendly.

  2. May 17, 2024 · Master the art of making meals that are better than takeout with these 11 essential cooking tips and tricks.

  3. Mar 8, 2021 · Find out 51 ways to improve your cooking. These cooking hacks include toasting your oats, triple-marinating your meat, how to revive stale bread, and more.

    • Intensify the flavors of meat, poultry and fish with high-heat cooking techniques such as pan-searing, grilling or broiling, which help to brown meat and add flavor.
    • Roast veggies in a very hot (450°F) oven or grill for a sweet, smoky flavor. Before popping them into the oven, brush or spray lightly with an oil that has a high smoke point and sprinkle with herbs.
    • Caramelize sliced onions to bring out their natural sweetness by cooking them slowly over low heat in a bit of oil. Use them to make a rich, dark sauce for meat or poultry.
    • Pep it up with peppers! Use red, green and yellow peppers of all varieties — sweet, hot and dried. Or, add a dash of hot pepper sauce.
    • Butter
    • Salt
    • Shallots

    When I first started working in professional kitchens, I was absolutely floored by how much butter is used in everything. Like, actually SO much butter. It's the secret ingredient in pretty much everything. For example, one thing that many home cooks struggle with is getting their pasta dishes to have that glossy sheen that restaurant pasta has. I'...

    Generally, when food tastes flat all it really needs is a bit more salt (or possibly a squeeze of lemon). I think that much of the time, people are afraid to use as much salt as is actually necessary to fully unlock the best flavor out of food. But unless you're specifically on a low-sodium diet, I say go for it. Salt's job is to enhance the flavor...

    If you haven't noticed, the ingredients on this list so far — and the techniques used to deploy them — are all about concentrating and coaxing all the flavor possible out of your food. Enter, shallots. Anywhere you'd typically use an onion, try a shallot. It's much smaller but has all of the aromatic oniony flavor, and a bit of garlicky taste, pack...

  4. Nov 13, 2023 · Training your taste buds to like healthy food can be done by gradually introducing new foods into your diet. Start by adding small amounts of healthy food to your regular meals, such as freshly cut fruits and vegetables, nuts, whole grains, and legumes.

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  6. Feb 18, 2024 · Professional chefs know how to make food taste better! Learn from their experience and you can instantly level-up your meals by adopting a few of these tips.

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