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   How do I know if my food is safe?

   • Food Safety Quick Tips: Separate (FDA) Use a food thermometer to be sure your food is safe. When you think your food is done, place the food thermometer in the thickest part of the food, making sure not to touch bone, fat, or gristle. Refer to our Minimum Cooking Temperatures Chart to be sure your foods have reached a safe temperature.

   4 Steps to Food Safety | FoodSafety.gov

   www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety

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   How do I know if my food is cooked to a safe temperature?

   • See Health Canada's safe internal cooking temperatures to learn the proper way of taking measurements and to make sure that the food has been cooked to a safe internal temperature. Check the internal temperature of the thickest pieces of meat, poultry, fish or seafood because food can cook unevenly.

   Food safety and you - Canada.ca

   www.canada.ca/en/health-canada/services/general-food-safety-tips/food-safety-you.html

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   What should you know about food safety?

   • Cooking tips for meat, poultry, eggs, fish and seafood. Food safety risks for each season, including the school year, summer, Halloween and holiday season. About powdered infant formula and raw (unpasteurized) milk. Take steps before, during and after an emergency to protect your family from foodborne illness.

   Food safety - Canada.ca

   www.canada.ca/en/services/health/food-safety.html

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   How do you know if food is cooked?

   • The only way to tell if food is safely cooked is to use a food thermometer. You can't tell if food is safely cooked by checking its color and texture (except for seafood). Use a food thermometer to ensure foods are cooked to a safe internal temperature.

   About Four Steps to Food Safety | Food Safety | CDC

   www.cdc.gov/food-safety/prevention/index.html

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2. www.canada.ca › food-safety-youFood safety and you - Canada.ca

   www.canada.ca › food-safety-you

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   The temperature danger zone for food is between 4°C (40°F) to 60°C (140°F). Keep your raw meat, poultry, fish and seafood cold. Refrigerate or freeze them as soon as possible or within two hours. Keep your raw meat, poultry, fish and seafood separate from other food in the refrigerator.

3. www.foodsafe.caFOODSAFE

   www.foodsafe.ca

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   FOODSAFE meets training requirements in several Canadian provinces. Learn more. Additional food safety information. Links to general food safety information, as well as templates, charts and checklists to help you follow food safety guidelines.

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5. www.canada.ca › en › health-canadaGeneral food safety tips - Canada.ca

   www.canada.ca › en › health-canada

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   General food safety tips. Protect your family with tips for handling, storing, cooking, barbecuing and reheating food. Also find facts on pesticides and food safety, labels and packaging, and allergies.

6. www.canada.ca › en › servicesFood safety - Canada.ca

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   Learn safety tips for all food types. Also find information to protect those who are vulnerable to food poisoning, including facts on food allergies and recalls.

7. www.cdc.gov › food-safety › preventionAbout Four Steps to Food Safety | Food Safety | CDC

   www.cdc.gov › food-safety › prevention

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   Apr 29, 2024 · You can't tell if food is safely cooked by checking its color and texture (except for seafood). Use a food thermometer to ensure foods are cooked to a safe internal temperature. Learn how to place the thermometer correctly in different food to get an accurate reading.

8. www.foodsafety.gov › keep-food-safe › 4-steps-to4 Steps to Food Safety | FoodSafety.gov

   www.foodsafety.gov › keep-food-safe › 4-steps-to

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   Sep 18, 2023 · Share. 4 Steps to Food Safety. How do you prevent food poisoning? Did you know that an estimated 1 in 6 Americans will get sick from food poisoning this year alone? Food poisoning not only sends 128,000 Americans to the hospital each year—it can also cause long-term health problems.

9. www.cdc.gov › food-safetyFood Safety | Food Safety | CDC - Centers for Disease Control ...

   www.cdc.gov › food-safety

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   Food Safety Get information from CDC on preventing food poisoning, food poisoning symptoms, foodborne disease outbreaks, and recalled food. View All