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May 26, 2021 · Jenn usually opts to scoop the ice cream directly from the original containers. "If you'd like to pre-scoop to make things easier, you can add scoops into individual Mason jars and keep the jars on ice in an ice chest," she says. The blogger also suggests pre-scooping the ice cream and placing it on covered cookie sheets in the freezer, then ...
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Oct 4, 2024 · Step 2: Grab your bowls and pitchers. Grab enough bowls for all of the sauces and toppings on the board, minus the bananas and the Oreos. (We used 11.) Fill smaller bowls with items like the Nerds, sprinkles, mini pretzels, mini peanut butter cups and peanuts.
- Lauren Pahmeier
1 day ago · Arrange the small bowls around the large oval bowl and place the waffle cones and any larger toppings such as candy bars, cookies, or marshmallows directly on the board. waffle cones. Add ice to the large oval bowl and sprinkle 2 tablespoons salt over the ice, this will help keep the ice cream cold.
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Apr 24, 2018 · Kids, though small, will make a mess, so some of your toppings will end up on the table and not the ice cream. Their eyes are also bigger than their stomachs so expect a lot of leftovers. Chocolate sauce: 1-2 ounces per person. Caramel sauce: 1-2 ounces per person. Whipped cream: 2-3 ounces per person.
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Aug 6, 2021 · Preparation: Defrost the cherries. Set aside a third of the cherries. Cook the rest of the fruit with sugar and vanillin sugar on high heat until you get jam consistency. Let it cool down. Mix the prepared fruit with the sour cream. Beat the sweet cream, and add the cleaned cherries and the sour cream mixture.
Feb 18, 2024 · Set up charcuterie board and tray (for ice cream messes) with ice cream scooper. Lay clear bowls on edges of board. Fill these up with toppings. Add mini spoons to clear topping bowls. Lay out bowls and cones. Add bananas to charcuterie board. Add whipped cream and syrup to board. Ask guests to choose their choice of ice cream and toppings ...
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Aug 31, 2019 · Dip rims of waffle bowls in melted white chocolate*, then in rainbow sprinkles. Let stand until white chocolate has set. You can place in refrigerator for about 10 minutes to speed up the process. Place two scoops of ice cream in each waffle bowl. See notes below for easy serving suggestion!
