Search results
- Emotions can play a significant role in the decision-making process at meal times. When you experience emotions like stress, sadness, boredom, or happiness, your brain seeks comfort and pleasure. In search of that comfort, you may turn to certain foods that you associate with positive emotions or provide a temporary sense of relief.
hub.health/blog/weight-management/emotional-eating-understanding-the-link-between-food-and-feelings/Emotional Eating: Understanding the Link Between Food and ...
Food-elicited emotions are becoming a critical component in designing products that meet consumers’ needs and expectations. Several studies have reported emotional responses to food and their relationships to product acceptability, preference, and choice.
- Emotional influences on food choice: sensory, physiological ...
In humans, a number of psychological characteristics predict...
- Emotional Eating and Dietary Patterns: Reflecting Food ...
Emotional eating (EE) is food consumption in response to...
- Emotional influences on food choice: sensory, physiological ...
Aug 30, 2006 · For example, mood and emotion could influence food choice via physiological effects that change appetite, or by changing other behaviour that constrains or alters food availability. On the other hand, alteration of mood may be an outcome of food choice, deliberate or otherwise.
- Edward Leigh Gibson
- 2006
Emotional eating can be influenced by various triggers that impact your relationship with food. By recognising these triggers, you can gain insight into your eating patterns and develop healthier strategies to manage them. Chronic stress is one of the major triggers for emotional eating.
Aug 30, 2006 · In humans, a number of psychological characteristics predict the tendency to choose such foods when stressed, such as restrained or emotional eating, neuroticism, depression and premenstrual dysphoria, all of which could indicate neurophysiological sensitivity to reinforcing effects of such foods.
- Edward Leigh Gibson
- 2006
May 2, 2018 · Negative and positive emotions were significantly associated with food choices. mEMA methodology provides a unique opportunity to examine these associations within and between people, providing insights for individual and population-level interventions.
- Jessica Ashurst, Irene Van Woerden, Genevieve Dunton, Michael Todd, Punam Ohri-Vachaspati, Pamela Sw...
- 2018
Emotional eating (EE) is food consumption in response to feelings rather than hunger. EE is related to unhealthy food intake and abdominal obesity (AO). However, little evidence exists about the association between EE and dietary patterns (DPs) and ...
The current study enhances existing research by examining if SCT constructs can predict low-fat product choices in shopping contexts, assessing the role of emotions in food decision-making and exploring the mechanisms through which emotions influence consumer food choices.
