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Key messages. Healthy eating patterns, such as the Mediterranean diet, are associated with better mental health than “unhealthy” eating patterns, such as the Western diet. The effects of certain foods or dietary patterns on glycaemia, immune activation, and the gut microbiome may play a role in the relationships between food and mood.
- Relationships between Emotion, Acceptance, Food Choice, and ...
A number of studies have reported that acceptance, food...
- Relationships between Emotion, Acceptance, Food Choice, and ...
Dec 6, 2023 · Emotions affect human behavior in various ways, such as motivating goal-directed behaviors, anticipating future outcomes, and supporting reward learning (Dolan, 2002). Emotions also can influence our food consumption and eating decisions regarding how much and when to eat certain foods (Meule and Vogele, 2013).
Sep 1, 2018 · Finally, as the theories on emotional eating are diverse, and as it still an unresolved question if emotions trigger eating and in whom, we considered it crucial to do a comprehensive meta-analysis that covers all possible studies that investigated the causal effect of emotions on food intake, thereby including all positively and negatively valenced affect-related phenomena, combined with all ...
- Catharine Evers, Alexandra Dingemans, Astrid F. Junghans, Anja Boevé
- 2018
Feb 17, 2023 · Emotion can reflect in the perception of food consumption. An increase in food intake during emotional and psychological conditions may have a negative impact on human health. The aim of this cross-sectional study was to determine the associations between food consumption, emotional eating behavior, and emotional conditions such as stress, depression, loneliness, boredom eating, maintaining ...
Dec 6, 2017 · Neuroprotective foods, such as berries and other dark-colored fruits, represent one way to protect aging brains against this damage by reducing inflammation and oxidative stress in the brain ...
- Sarah J. Spencer, Aniko Korosi, Sophie Layé, Barbara Shukitt-Hale, Ruth M. Barrientos
- 2017
4. Relationship between Positive Emotions and the Consumption of Hyperpalatable Energy-Dense Foods. Most of the research has focused on the relationship between negative emotions and eating behavior. However, some studies also report a relationship between positive emotions and the consumption of hyperpalatable energy-dense foods .
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A number of studies have reported that acceptance, food choice, and consumption are affected by a large number of factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a critical component in designing products that meet consumers’ needs and expectations.
