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- Sensory properties inform likes and dislikes, but also play an important functional role in guiding food choice and intake behavior. Odors direct food choice and stimulate sensory-specific appetites and taste helps to anticipate calorie and nutrient content of food.
www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.841444/full
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We summarize how sensory cues moderate intake, and highlight opportunities to apply sensory approaches to improve dietary behavior. Salt, sweet and savory taste influence liking, but also influence energy intake to fullness, with higher taste intensity and duration linked to lower intake.
Dec 9, 2020 · Given the number of consumer interactions and the complexity of the food consumption process, researchers have increasingly studied food from both a sensory standpoint and cognitive standpoint. In this review, we create a framework for this existing research.
- Aradhna Krishna, Ryan S. Elder
- 25
- 2021
- 09 December 2020
Oct 1, 2023 · Although extrinsic colour did not significantly influence flavour perception, intrinsic sensory cues (i.e., aroma) and also music altered the perceived flavour of fruit beverages (Wang et al., 2019).
From a sensory perspective, cues intrinsic to the perceptual experience of consuming the food, or bottom-up cues, including all five senses—vision, olfaction, audition, haptic, and ultimately gustation (or taste) of the food—impact taste eval-uations directly.
Dec 11, 2015 · Sensory cues based on a food's sight, smell, taste and texture are operational before, during and after an eating event. The focus of this review is to look beyond palatability and highlight recent advances in our understanding of how certain sensory characteristics can be used to promote better energy intake control.
- Keri McCrickerd, Ciaran G. Forde, Ciaran G. Forde
- 2016
Jan 1, 2014 · Several sensory cues affect food intake including appearance, taste, odor, texture, temperature, and flavor. Although taste is an important factor regulating food intake, in most cases, the first sensory contact with food is through the eyes.
Several sensory cues affect food intake including appearance, taste, odor, texture, temperature, and flavor. Although taste is an important factor regulating food intake, in most cases, the first sensory contact with food is through the eyes.
