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      • The sensory properties of foods and beverages are operational before, during and after an eating event. They direct us towards a food source, guide preferences, portion selection and the experience of fullness after consumption, as well as facilitating dietary learning.
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  2. We summarize how sensory cues moderate intake, and highlight opportunities to apply sensory approaches to improve dietary behavior. Salt, sweet and savory taste influence liking, but also influence energy intake to fullness, with higher taste intensity and duration linked to lower intake.

  3. Dec 11, 2015 · We consider the role of visual and odour cues in identifying food in the near environment, guiding food choice and memory for eating, and highlight the ways in which tastes and textures influence meal size and the development of satiety after consumption.

    • Keri McCrickerd, Ciaran G. Forde, Ciaran G. Forde
    • 2016
  4. Jan 1, 2023 · The current chapter provides an update on what is known about the role of sensory cues in driving choice and intake behavior. We begin by discussing the role of each sense modality in food choice and intake, focusing on odor, taste, and texture.

  5. Jun 1, 2018 · From a temporal standpoint, a foods sensory signals influence choice and intake decisions early in the consumption process, providing inputs that inform portion selection and feedback while eating that guide meal size (i.e. amount consumed to fullness or satiation).

    • Ciarán G. Forde
    • 2018
  6. Jun 1, 2024 · Sensory properties are shaping ‘what’, ‘how much’ and ‘why’ we eat, and influence the learning that drives the dietary-patterns that influence health. Not all calories are equal, and food-texture, taste and aroma direct choice, inform eating behaviours and directly influence meal size.

  7. Apr 14, 2022 · Abstract. The current chapter provides an update on what is known about the role of sensory cues in driving choice and intake behavior. We begin by discussing the role of each sense modality...

  8. Oct 17, 2024 · In this narrative review, we aimed at discussing studies focused on the effects of fetal programming and early food experiences, highlighting recent advances in the discovery of factors that contribute to the development of food preferences and eating behavior.

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